First off, fantastic service. Rogelio was in charge of our 15 people table. He gave specific recommendations based on our individual preferences. Fish, seafood, meat, veggies... he got us. He was friendly, professional and non intrusive. He also did a great job keeping our glasses of wine at the right level.
I had Ceviche as appetizer. Really well seasoned seabass with potatoes and red onion. Highly recommend.
My main dish was a special made recommendatiin by Rogelio. Foiled Seabass w vegetables and jumbo shrimp on a white wine based sauce. Very tasty! Being in Costa Rica, I had to try fish and this one was delicious. Properly sized dish and I felt satisfied and not overly full.
Ambience looked classy / casual. Reservations recommended and if you have a large group, they will take good care of you. Ours was a business related event and they did a very professional and...
Read moreNot a bad looking place and kind of reminiscent of an actual Italian trattoria. This being the only positive side to the place that I have found.
I ordered a pizza and my wife a focaccia, neither of which even remotely resemble their Italian or even American versions. They were plain bad and inexpertly made. Also, unnecessarily expensive, as the ingredients were run-of-the-mill, nothing special.
No reason to go back here since there are way better Italian restaurants...
Read moreExcellent service and very good food! Salad, pasta and meat lasagna were great! Plate portions were good which is rare to get normal size plate at Italian restaurants in Costa Rica. Flavor and seasonings were excellent so the final result was a mouthwatering Italian pasta. We...
Read more