Eziç Peanuts — Restaurant in undefined

As I sit here on the shore, my toes buried in the sand, the sound of the waves crashing against the rocks, I am overwhelmed by the beauty and tranquility of this place. The salty breeze carries the scent of the ocean and the seagulls glide gracefully overhead, adding to the idyllic atmosphere.

The sea is an ever-changing masterpiece, with shades of blue and green that seem to blend seamlessly into one another. The sun glistens on the surface, creating a mesmerizing dance of light and shadow. And as the day turns to night, the sky explodes with a riot of colors, from deep oranges and pinks to purples and blues, as the sun dips below the horizon.

This is a place that is truly alive with energy, a place where one can feel completely in tune with nature. It is a sanctuary from the noise and bustle of everyday life, where one can simply sit and let the worries of the world wash away with the tide.

As I look out over the endless expanse of water, I can't help but feel a sense of awe and wonder at the sheer vastness of the sea. It is a reminder of just how small we are in the grand scheme of things, and yet it is also a source of great comfort, as if the sea itself is embracing us in its soothing embrace.

In short, this place is nothing short of magical. It is a place where time seems to stand still, and where the beauty of nature is on full display. If you're looking for a moment of peace and reflection, I can't think of a better place to find it than here, in the...

Ezic peanuts was recommended to me by local people of Girne. The natural area at a little charming bay and the modern architecture of the restaurant were impressive at first sight. But when we (two ladies) entered the place, no one took any notice of us, so we've chosen our table by our own. There were only few guest in the hall it was before 12 hrs noon Lunchtime. But there were plenty of young waiters, sometimes gathered in a group. Noone seemed to be responsible for them nor did they pay attention to the guests. After half an hour waiting, we called a waiter to our table who at least brought us the card in which the food was presented in colourful pictures.

The restaurant offers a huge variety of self designed food but very few of the local Cypriot dishes which are so delicious. The "modernized" food offered in this place was generally prepared with additional melted cheese and all looked creamy. I did not like this kind of unhealthy fatmakers. Finally we ordered kebab which was not bad, it was just average. The service was all in all extremely unprofessional, careless and unfriendly. When I paid with my credit card, the waiter watched carefully my typing fingers unless I had to tell him to keep distance when guets entering their Codes in the machine. Unbelievable! Who is teaching this guys? According to the weak circumstances (food and service), I don't feel any desire to visit this snobbish place again. There are much better...

We went as two couples, although the restaurant is right by the sea, there is no view as soon as it gets dark, so the only other saving grace would be the service and the food, as the approach to the restaurant was litter strewn and scruffy. The young waiter was from Uzbekistan so immediately we had a communication problem, his English was less than minimal. We ordered four starters, and within a few minutes, way before we had finished the starters the main courses arrived, three of us had ordered steak, two medium rare and one rare, the waiter said, “ here is the well done one, what, we said, we ordered medium and rare steaks, so he changed his mind toute suite and said they were rare, well, what a load of rubbish, I could have re soled my shoes with them they were so well done, one was sent back, the rare, and we commenced to eat, the waiter returned saying there was no more steak left, (really) a food restaurant running out of food that early on in the evening doesn’t cut it with me, so something else was ordered which took a long time to arrive, so much so that we all finished our meal so, we cancelled it, so our fourth person didn’t get a meal. The whole episode was a disgrace from the waiter up to the management of the...