Magazaki — Restaurant in Paralimni

I recently had the chance to dine at a Greek restaurant in the southern area of Cyprus, and while it was a pleasant experience, it left much to be desired. The ambiance of the restaurant was charming, with its traditional Greek decor and soft Mediterranean music playing in the background. It certainly set the mood for an authentic dining experience.

However, when it came to the food, I found it to be rather mediocre. The menu boasted a variety of classic Greek dishes, but the flavors were somewhat underwhelming. The moussaka I ordered lacked the depth and richness I expected, and the souvlaki was a bit dry. The portion sizes were reasonable, but I couldn't help but wish for more vibrant and memorable flavors.

The service, on the other hand, was attentive and friendly, which was a redeeming aspect of the experience. The staff was helpful in explaining the menu and accommodating special requests. In conclusion, while this Greek restaurant offered a pleasant atmosphere and excellent service, the food itself was mediocre at best, leaving room for improvement to truly capture the essence of...

I have ordered a extra big mix suvlaki portion and it had only 2 sieftalies inside, a plain suvlaki with no oregano or salt on it, cucumber and a tomato. This is a no go because a big Mix Ενισχυμένη suvlaki has at least 4-5 sieftalies inside plus a good preparation. It seems to me that there was absolutely no preparation. Suvlaki was hard and dry. Highly overpriced place that it doesn't reflect the food quality., unfortunately I wouldn't recommend guys.

ANSWER: Sorry but what you say is false information and you just lost a client. We have already found 3 kebab houses that served their Ενισχυμένη suvlaki mix with 3 & 4 SIEFTALIES inside, and a proper preparation.

In my opinion, If you don't have something prepared, don't sell it. And especially don't lie about it. I have been in gastronomy and I know how...

Not great at all. The staff were attentive and friendly but the food was average. The experience left me actually wondering if I knew what a moussaka was? 70% of the ceramic it was served in was swimming in oil. There was nothing in that dish other than minced meat topped with a tiny bit of I think was something resembling cheese. The mixed grill was predominantly over cooked and burnt. The children's pizza was also over cooked and looked like it started it's journey to our table from the bottom of a freezer. Disappointed. I was planning on revisiting this place before our sham visit as I had faith in the good reviews and the menu is really good just goes to show ... don't count...