Restaurace U Zlaté koule — Restaurant in Cheb District

The restaurant is far from "gold" and the false information on their website that they are among the Top 200 in Central Europe is not worth mentioning. In short I would sum it up like this, the fish stinks from the head and the head is the staff in this company. Unfortunately, I can't evaluate the quality of the menu, as we greeted in Czech and there was no room for us in the place (the place was about 20% occupied). However, after an exchange with the waiter, we were told that the seats were reserved (the waiter didn't ask us if one of the reservations was ours) and we were just out of luck. We didn't give up, and a few minutes later we went around the restaurant again to see if the patch was as busy as we assumed it wasn't. To confirm the discrimination on their part, including proof, we made a reservation online for a time about 15mins away. As the booking does not detect Czech, it was confirmed to us immediately. What can I say in conclusion, businesses of this type who discriminate on the basis of nationality and I predict they will have the same attitude towards LGBT+ and BLM simply do not belong in the 21st century and should end up in the dustbin of history. If you visit the Mariánské lázně, you better believe you will find restaurant around who value...

Outstanding service (Denis! Thank you, you are the man) and ambience, combined with the best czech food we had all week (by FAR).

If you want to order the lobster, you need to call one day in advance, which tells you everything you need to know about the freshness of the food.

Payment is only cash.

We paid around 800 koruna per person for 2 beers, an appetizer and a main... which is a ridicolous value.

SECOND VISIT: So we ordered the lobster one day ahead, and got this bad boy weighing in at 3.17 kg (expect about a 20%-35% yield of meat from that), and the meat platter our new best friend, Denis the host, recommended (it is meant to serve 4, but it served all 6 of us easily with enough leftovers for 2 more meals). The food was even better than the first visit. 10/5. This visit was way more expensive though, at around 2700 korunas per person... because of...

During our stay this became something of a regular haunt. Exceptional dishes and great wine. It's obviously a family run restaurant and the personal touches are evident. It's a wonderfully eccentric interior and a pianist plays a medley of oldies on an even older piano. It has so much charm and warmth. The food is what we really enjoyed. The selection of fish is outstanding and the meat from the region is cooked in wonderful bohemian style. A place that does credit to the charm and beauty of the...