On our day trip to Kutná Hora, we wanted a lunch of Czech food, so we stopped here. Although the restaurant was quite busy, service was good, and the beers were enjoyable, including one exclusive to the restaurant. I ordered the fiery beef goulash, which started out pretty mild but then gained a good amount of heat as the cut jalapeño had more time to permeate the dish, and had a rich, hearty gravy with tender chunks of beef. My companion who does not eat red meat ordered an alchemist chicken dish which he really enjoyed. We shared a bowl of mushroom potato soup that was quite delicious, as well as an order of mashed potatoes with onion. All of the portions were quite large, and the dishes were well-seasoned and enjoyable. The table next to us ordered pork knuckle and a venison saddle- massive portions and the food looked well-prepared if you are into heavier, meatier items. Dessert looked very good, but we were too stuffed to even consider it. For the amount and quality of food we had, the bill was quite modest, though know that it can be a bit pricier than other restaurants depending on what you order- well worth the price though. Lovely lunch in an interesting little town.