Even if you are a really bad chef, you cannot do worse than this. The food has to be this bad on purpose. No way you can make sweet potato fries taste like cardboard. No way you put whole peppercorns inside the beef patty and make the entire burger taste like black pepper, without malicious intent. 2 stars, because you literally broke the science with how bad it is. Even after eating 6 mil SHU Chuck Norris burger, i am worried about my backside not because of the chilli, but because of the literal trash they call food. I would'nt be surprised if it was poisonous. If the owner ever reads this: your chef hates you, either give him a raise or find a new one.
PS: It was over 2 years ago at Andel location, don't know if it's on you menu anymore. I had posted a review back then, however google did not approve it and I've only found out now.
PS 2: During this 2 years, we still did not find anything even near as bad as we had in Bejzment.
PS 3: There was 1 waiter that looked to be about 12 years old and was very shy, I did not find the strength in me to tell him anything bad. But hey, what are the google...
Read moreThis is adressed to the great Chef who amazed me with one of the Best Burgers I ever had. You saved my Birthday. THX. You should quitt, go out there and open your own Foodtruck. Do you really want to work with an angry Boss and co- workers that can draw 20 pints of Beer out of a keg, serve warm Beer ( bottle), say hello and then ignore you for 20 minutes? We ordered a Burger and a salad and waited for another hour. At least your Honks forgot our Fries and I heard that the Ribs were out after half an hour. Yes, your Burger Shack looks kinda nice but someone should take care of these smells ( a ventilation might help). It's the next morning and I still got a headache. So, long story short, we came for the food, we were not dissapointed and ignored the rest of the bad reviews but in the end it was a lot to bear for a Burger. So this sadly is not a coincident but a solid state. It's a shame, because this place could be so great, with good employes and a decent owner. Having a great Chef is sadly not enough.
Really, have a thougt about that Foodtruck. You have a gift. Don't waste...
Read moreThe burger was certainly the highlight of our visit. I'd rate it 5/5 stars. Unfortunately, the same cannot be said about the service which was slow and chaotic. They only had one out of the 4 or 5 cocktails. Apparently, there was a big party the day before. I don't find it acceptable that they are not able to restock the missing ingredients the next day. In the menu they advertise 0.3l and 0.5l draft beer, but in reality they only serve 0.4l. Furthermore, one of the beers we ordered ran out. The way the restaurant handled this situation is that they just did not bring anything to the table. We had to go ask at the bar after 10 minutes of waiting.
Needless to say, our experience does not match up with the other reviews here. I might consider getting a takeaway burger the next time, but I'm certainly not going to sit down at the restaurant. It's very unfortunate because I really wanted to...
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