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kōnā & Slurp Ramen — Restaurant in Copenhagen Municipality

Name
kōnā & Slurp Ramen
Description
Nearby attractions
The Hill House Museum
Rahbeks Alle 23, 1801 Frederiksberg, Denmark
Søndermarken
Pile Allé 55, 2000 Frederiksberg, Denmark
Cisterns in Søndermarken
Roskildevej 25A, 2000 Frederiksberg, Denmark
Copenhagen Zoo
Roskildevej 32, 2000 Frederiksberg, Denmark
J.C. Jacobsen's Garden
Carlsberg City, 1799 København, Denmark
Enghaveparken
Enghaveparken, 1758 København, Denmark
Frederiksberg Slot
Roskildevej 28 A, 2000 Frederiksberg C, Denmark
Haveselskabets Have
Pile Allé 6, 2000 Frederiksberg, Denmark
Playground in Enghave Park
Lyrskovgade 20, 1758 København, Denmark
Frederiksberg Gardens
2000 Frederiksberg, Denmark
Nearby restaurants
SURT
Bag Elefanterne 2, 1799 København, Denmark
Alexanders Bistro
Ottilia Jacobsens Pl. 1, 1799 København v, Denmark
Gasoline Grill - Carlsberg Byen
Bryggernes Plads 1, 1799 København, Denmark
Tramonto Rooftop
Bryggerens Pl. 7, 1799 København, Denmark
Beyla
Købkes Pl. 34, 1760 Carlsberg Byen, Denmark
Enomania
Vesterbrogade 187, 1800 Frederiksberg C, Denmark
Pizzeria Made in Italy
Vesterbrogade 200, 1800 Frederiksberg, Denmark
Hooked
Købkes Pl. 36, 1799 København, Denmark
Restaurant Paula
Paulas Passage 5, 1799 København V, Denmark
Petersens Familiehave
Pile Allé 16, 2000 Frederiksberg, Denmark
Nearby hotels
Hotel Rossini
Gammel Jernbanevej 27, 2500 København, Denmark
Related posts
Keywords
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kōnā & Slurp Ramen
DenmarkCapital Region of DenmarkCopenhagen Municipalitykōnā & Slurp Ramen

Basic Info

kōnā & Slurp Ramen

Bag Elefanterne 15, 1799 København, Denmark
4.3(145)
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spot

Ratings & Description

Info

attractions: The Hill House Museum, Søndermarken, Cisterns in Søndermarken, Copenhagen Zoo, J.C. Jacobsen's Garden, Enghaveparken, Frederiksberg Slot, Haveselskabets Have, Playground in Enghave Park, Frederiksberg Gardens, restaurants: SURT, Alexanders Bistro, Gasoline Grill - Carlsberg Byen, Tramonto Rooftop, Beyla, Enomania, Pizzeria Made in Italy, Hooked, Restaurant Paula, Petersens Familiehave
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Phone
+45 31 39 95 65

Plan your stay

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Reviews

Nearby attractions of kōnā & Slurp Ramen

The Hill House Museum

Søndermarken

Cisterns in Søndermarken

Copenhagen Zoo

J.C. Jacobsen's Garden

Enghaveparken

Frederiksberg Slot

Haveselskabets Have

Playground in Enghave Park

Frederiksberg Gardens

The Hill House Museum

The Hill House Museum

4.3

(166)

Open 24 hours
Click for details
Søndermarken

Søndermarken

4.5

(1.8K)

Open 24 hours
Click for details
Cisterns in Søndermarken

Cisterns in Søndermarken

4.3

(1.1K)

Open 24 hours
Click for details
Copenhagen Zoo

Copenhagen Zoo

4.4

(9.6K)

Open until 5:00 PM
Click for details

Things to do nearby

Tivoli Gardens: Christmas Entry Ticket
Tivoli Gardens: Christmas Entry Ticket
Thu, Dec 25 • 11:00 AM
Vesterbrogade 3, Copenhagen, 1630
View details
Half Day Self-Guided Audio Walking Private Tour in Copenhagen
Half Day Self-Guided Audio Walking Private Tour in Copenhagen
Thu, Dec 25 • 8:00 AM
København K, 1160
View details
3-hour Culinary Bike Tour in English
3-hour Culinary Bike Tour in English
Thu, Dec 25 • 11:30 AM
København K, 1057
View details

Nearby restaurants of kōnā & Slurp Ramen

SURT

Alexanders Bistro

Gasoline Grill - Carlsberg Byen

Tramonto Rooftop

Beyla

Enomania

Pizzeria Made in Italy

Hooked

Restaurant Paula

Petersens Familiehave

SURT

SURT

4.2

(325)

Click for details
Alexanders Bistro

Alexanders Bistro

4.2

(264)

$$

Click for details
Gasoline Grill - Carlsberg Byen

Gasoline Grill - Carlsberg Byen

4.3

(422)

Click for details
Tramonto Rooftop

Tramonto Rooftop

4.3

(417)

$$$

Click for details
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Reviews of kōnā & Slurp Ramen

4.3
(145)
avatar
3.0
4y

The reservation is easy to make online. The restaurant is very digital, with QR code and there you basically order online your dishes and pay online too. There is however still possibility of paying by cash, only if you have the exact amount.

Our waiter from Croatian was lovely and definitely made our night. He was friendly in a sincere way and showed up at the right time, not intruding in our evening.

The atmosphere of the restaurant is great, however the high chairs aren't the most comfortable to sit. With the concept of an izakaya, I hoped for more comfortable seating as you are supposed to drink and eat and so on until the next day comes.

The dishes are average price for Copenhagen, but portions are small, izakaya style yet, but I still think it should be parallel to the price. Best dish was the cod dish. Delicate, lovely harmony with the microgreens. There is smoked oil in there, but honestly I couldn't detect much smoke aroma there. However, still delicious and recommended.

Other more traditional Japanese dishes are a bit disappointing. The karaage was not crunchy. It was freshly fried, yes, but felt soft and hard at the same time. Oil was too cold? Batter mixture has too much starch in it? The flavor of the chicken is ginger-y and tasty, but I hoped for more crispy chicken.

The sando has amazingly fried pork! But sauce was too little, caggabe is not cripsy (too old or wrong type?), and the sandwich bread should be cut thicker.

The peppers was fresh and nicely grilled. Oddly they pair pretty well with fresh dill. But for its price, I'm not sure if it was worth it.

The Japanese Mayonnaise was homemade, but overpowering creamy and lacks salt and umami. Same for the Wasabi mayo, too creamy and too subtle in flavor. They both don't compliment the dishes they come with.

I really wanted to visit kōnā because of the profile of the chef (female, 5 years in Noma, 2 years in Japan) and was honestly expecting a bit too much about this restaurant. So most probably I was disappointed due to my own...

   Read more
avatar
1.0
4y

The food is ok, but very overpriced for what it is. However, anything positive about the food is massively outweighed by the awful service. Disengaged staff with little interest in the food they served, e.g. questions about menu items responded to with "its a Japanese sandwich with Japanese sauce". Staff where doggedly unhelpful, e.g. when asking for a drink to have while reading the menu I was directed to QR code for the menu and staff then insisted I order and pay via their website despite the bar being 5 meters away, followed by a refusal to bring the drink until the food was ready, mostly driven it seemed by a need to mess around with their phone as opposed to serving customers. All food must be ordered via their website and payed for using Google pay, no chance to simply speak to staff and order food, a peculiar choice for a restaurant and its defense as a cool and hipster way to dine is simply laughable. All in all an impressively awful experience, we ended up leaving and going to another restaurant around the corner where we were the third couple to flee Kona...

   Read more
avatar
5.0
2y

Kona is - without a doubt - one of the best japanese restaurants in cph. Their karaage is absolutely divine - the crispiness was simply out of this world. It's hard to say if we just had a lucky batch, but it's definitely worth trying.

Another dish I would recommend is the squid noodles with chicken heart pate - a quite unique and interesting combination. The sashimi was also exceptional, fresh and high-quality fish. The katsu sando was another standout dish, it had juicy and delicious flavors! Just yummy!!!

However, there were a couple of areas where Kona fell short. Their "kimchi" was a bit of a letdown, as it tasted more like fermented cabbage rather than authentic Korean kimchi. Additionally, the grilled aubergine with scallion and sesame ginger dressing was just okay, not quite living up to the high standards set by the other dishes.

The overall experience was fantastic and the restaurant's interior design truly added to the ambiance. Kona is a great place to dine in and is highly recommended for anyone seeking an authentic and delicious japanese dining...

   Read more
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Posts

Huyen TranHuyen Tran
The reservation is easy to make online. The restaurant is very digital, with QR code and there you basically order online your dishes and pay online too. There is however still possibility of paying by cash, only if you have the exact amount. Our waiter from Croatian was lovely and definitely made our night. He was friendly in a sincere way and showed up at the right time, not intruding in our evening. The atmosphere of the restaurant is great, however the high chairs aren't the most comfortable to sit. With the concept of an izakaya, I hoped for more comfortable seating as you are supposed to drink and eat and so on until the next day comes. The dishes are average price for Copenhagen, but portions are small, izakaya style yet, but I still think it should be parallel to the price. Best dish was the cod dish. Delicate, lovely harmony with the microgreens. There is smoked oil in there, but honestly I couldn't detect much smoke aroma there. However, still delicious and recommended. Other more traditional Japanese dishes are a bit disappointing. The karaage was not crunchy. It was freshly fried, yes, but felt soft and hard at the same time. Oil was too cold? Batter mixture has too much starch in it? The flavor of the chicken is ginger-y and tasty, but I hoped for more crispy chicken. The sando has amazingly fried pork! But sauce was too little, caggabe is not cripsy (too old or wrong type?), and the sandwich bread should be cut thicker. The peppers was fresh and nicely grilled. Oddly they pair pretty well with fresh dill. But for its price, I'm not sure if it was worth it. The Japanese Mayonnaise was homemade, but overpowering creamy and lacks salt and umami. Same for the Wasabi mayo, too creamy and too subtle in flavor. They both don't compliment the dishes they come with. I really wanted to visit kōnā because of the profile of the chef (female, 5 years in Noma, 2 years in Japan) and was honestly expecting a bit too much about this restaurant. So most probably I was disappointed due to my own expectation.
TúTú
Kona is - without a doubt - one of the best japanese restaurants in cph. Their karaage is absolutely divine - the crispiness was simply out of this world. It's hard to say if we just had a lucky batch, but it's definitely worth trying. Another dish I would recommend is the squid noodles with chicken heart pate - a quite unique and interesting combination. The sashimi was also exceptional, fresh and high-quality fish. The katsu sando was another standout dish, it had juicy and delicious flavors! Just yummy!!! However, there were a couple of areas where Kona fell short. Their "kimchi" was a bit of a letdown, as it tasted more like fermented cabbage rather than authentic Korean kimchi. Additionally, the grilled aubergine with scallion and sesame ginger dressing was just okay, not quite living up to the high standards set by the other dishes. The overall experience was fantastic and the restaurant's interior design truly added to the ambiance. Kona is a great place to dine in and is highly recommended for anyone seeking an authentic and delicious japanese dining experience in cph.
Petteri PertolaPetteri Pertola
The Omakase concept of eight chef chosen dishes is great. You basically get your own private kitchen shared with only a handful of other guests, where the food is prepared right in front of you: Japanese inspired dishes based on local ingredients. These are served in a modern, industrial setting with a buzzing atmosphere. 5/5 for the concept and ambiance. The service was impeccable: very personal and engaging throughout and great recommendations. 5/5 Food wise, the Aubergine sandwich, the Miso soup, and the spike fish sashimi were great. Other dishes in the eight course menu were interesting, but unfortunately lacking in flavour for the most part. Combined with the extremely high price point, it simply must taste better. For 2x Omakase + 1 glass of wine, one Glass of sake, one beer and one cocktail, the total price was 1780,- which is outrageous compared to the dishes. Of course you are paying extra for the novel concept for Danes, but a more appropriate price would've been 1100,-. 3/5 for food. P.S very surprising to not find Japanese single malts on the menu.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Copenhagen Municipality

Find a cozy hotel nearby and make it a full experience.

The reservation is easy to make online. The restaurant is very digital, with QR code and there you basically order online your dishes and pay online too. There is however still possibility of paying by cash, only if you have the exact amount. Our waiter from Croatian was lovely and definitely made our night. He was friendly in a sincere way and showed up at the right time, not intruding in our evening. The atmosphere of the restaurant is great, however the high chairs aren't the most comfortable to sit. With the concept of an izakaya, I hoped for more comfortable seating as you are supposed to drink and eat and so on until the next day comes. The dishes are average price for Copenhagen, but portions are small, izakaya style yet, but I still think it should be parallel to the price. Best dish was the cod dish. Delicate, lovely harmony with the microgreens. There is smoked oil in there, but honestly I couldn't detect much smoke aroma there. However, still delicious and recommended. Other more traditional Japanese dishes are a bit disappointing. The karaage was not crunchy. It was freshly fried, yes, but felt soft and hard at the same time. Oil was too cold? Batter mixture has too much starch in it? The flavor of the chicken is ginger-y and tasty, but I hoped for more crispy chicken. The sando has amazingly fried pork! But sauce was too little, caggabe is not cripsy (too old or wrong type?), and the sandwich bread should be cut thicker. The peppers was fresh and nicely grilled. Oddly they pair pretty well with fresh dill. But for its price, I'm not sure if it was worth it. The Japanese Mayonnaise was homemade, but overpowering creamy and lacks salt and umami. Same for the Wasabi mayo, too creamy and too subtle in flavor. They both don't compliment the dishes they come with. I really wanted to visit kōnā because of the profile of the chef (female, 5 years in Noma, 2 years in Japan) and was honestly expecting a bit too much about this restaurant. So most probably I was disappointed due to my own expectation.
Huyen Tran

Huyen Tran

hotel
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Affordable Hotels in Copenhagen Municipality

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Kona is - without a doubt - one of the best japanese restaurants in cph. Their karaage is absolutely divine - the crispiness was simply out of this world. It's hard to say if we just had a lucky batch, but it's definitely worth trying. Another dish I would recommend is the squid noodles with chicken heart pate - a quite unique and interesting combination. The sashimi was also exceptional, fresh and high-quality fish. The katsu sando was another standout dish, it had juicy and delicious flavors! Just yummy!!! However, there were a couple of areas where Kona fell short. Their "kimchi" was a bit of a letdown, as it tasted more like fermented cabbage rather than authentic Korean kimchi. Additionally, the grilled aubergine with scallion and sesame ginger dressing was just okay, not quite living up to the high standards set by the other dishes. The overall experience was fantastic and the restaurant's interior design truly added to the ambiance. Kona is a great place to dine in and is highly recommended for anyone seeking an authentic and delicious japanese dining experience in cph.
Tú

Tú

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Copenhagen Municipality

Find a cozy hotel nearby and make it a full experience.

The Omakase concept of eight chef chosen dishes is great. You basically get your own private kitchen shared with only a handful of other guests, where the food is prepared right in front of you: Japanese inspired dishes based on local ingredients. These are served in a modern, industrial setting with a buzzing atmosphere. 5/5 for the concept and ambiance. The service was impeccable: very personal and engaging throughout and great recommendations. 5/5 Food wise, the Aubergine sandwich, the Miso soup, and the spike fish sashimi were great. Other dishes in the eight course menu were interesting, but unfortunately lacking in flavour for the most part. Combined with the extremely high price point, it simply must taste better. For 2x Omakase + 1 glass of wine, one Glass of sake, one beer and one cocktail, the total price was 1780,- which is outrageous compared to the dishes. Of course you are paying extra for the novel concept for Danes, but a more appropriate price would've been 1100,-. 3/5 for food. P.S very surprising to not find Japanese single malts on the menu.
Petteri Pertola

Petteri Pertola

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