We had the “early bird “ menu. There was a slice of focaccia, an empanadas with onion and cheese and one meat croquette as appetizers. Main dish was a really tender shortribs with potatoes covered in sauce. As dessert we had a creme brûlée with dulce de leche. Overall really good food quality and the service was polite. Negative side: the room was noisy, even though there r some panels on...
Read moreWe stumbled upon this place on the week it opened and we're so happy we did. The food was exquisite, the service prompt and attentive and the atmosphere was quite pleasant. Our favorites were the empanadas, which were flaky and wonderfully seasoned, the asparagus, which melted in our mouths and the focaccia which was just the right amount of crunchy....
Read moreWe were here Saturday around 19.30 and there was a clear good ambient. We had different options including meat and vegetarian dishes . Our favorites the ribeye and the cheese empanadas . For dessert we tried the dulce de leche creme brûlée and the chocolate cheese cake . Amazing !
Definitely...
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