Restaurant Frederiks Have — Restaurant in Frederiksberg Municipality

We visited this lovely restaurant during Dining Week and got their preset menu and wine menu.

The starter, a creamy Jerusalem artichoke soup with herb oil and crunchy buckwheat only had one flaw - there should have been more! The main; crispy Duroc pork, baked and pureed pumpkin and kale was lovely in taste but a bit off in texture, as the crispy kale was more on the chewy (and very hard to cut) side. I thought the portion was the perfect size but my partner would have liked a good 50% more. The dessert was the perfect dish to finish the meal with a fresh lime creme, coconut icecreme and very crunchy and somewhat large shortbread crumble. The wine menu eas a great match.

The service was excellent and attentive in a respectful yet personable way. Our waiter was amazing at presenting both dishes and drinks and set a great pace with clearing the table and bringing new dishes.

So why not 5 stars? Well, it was clear that they were at capacity during Dining Week. We got a table right by the door and toilets, so it was drafty for the entire meal. We also got a couple of butts in our faces, when people stod almost on top of us putting on their jackets. Also their well-meaning and very active social media manager was a bit stressful to have walk around us for a good 20 minutes in the beginning of our meal.

I will definitely be back, just never during...

a phenomenal experience — will definitely come back again. greeted with great service, and much attention despite it being a busy evening. we chose a 4 set menu, and i wouldn’t even be able to pick my favourite! despite looking small in size, we left with full and happy stomachs. i must say the elevated take on the classic “koldskål” was beyond amazing, and really displayed the “hyggelig” and comforting feeling of the dish :) great champagne selected by our waitress, and just an overall positive experience! might be pricy, but lives up to the...

Came here for dinner. You definitely need to have reservation. This is a five dining place. They offered 3, 4 or 5 courses set dinner. The 3 courses set dinner will cost about 400 DKK per person. You can select a choice of starters, however the mains and the dessert is fixed. Had the bisque of scallops and the pumpkin salad for starter. The bisque was good with very rich flavour. The pork loin was next for the mains while the dessert was waffle with...