All of the food here is really good. You seriously need to try it if you're in the area. Anything that's supposed to be crispy (spring rolls, tempura, etc.) is perfectly crispy. Great flavors. You can tell that everything is made with love, pride, fresh ingredients, and good technique. Serious bonus points for having a legitimate vegan menu with several interesting choices. Also, don't miss the 2 for 1 mojito happy day on Wednesday and Saturday (!?!). They have a bunch of flavors, all of which are made with real ingredients and have good flavor. If I was visiting longer I'd definitely spend an entire day trying them all. I almost forgot to mention the chill and welcoming vibe that is great when on vacation and upstairs patio with some good breeze and nice views of the beach, plus free wifi. In case you can't tell, I highly...
Read moreFirst time in this restaurant, right next to my hotel, Alsome location, very chill, owner greeted us and provided our first mojitos, they were great we ordered other flavors just to try all of them jj, waiter was a very nice women, we definitely understand it’s not easy going back and forth dealing with different people, our entree was amazing highly recommended it plantain stuffed with ropa vieja, our main course were also amazing I love sea food and with that extra spice made my night…. The only thing negative I have to say was the waiting time but hey I’m on vacation I have time but I was very hungry lol loved it thanks...
Read moreFew places in Las Terrenas can actually claim to have good food. Uracano is by far one of the unpretentious best laid back spot with excellent food, drinks and service. The ambiance on the second level provides the view that other local restaurants don't have.. Any praise it receives is very well deserve/earned. I don't live in Dominican Republic but when I visit the country I make it a point to go to Uracano and Mojitos which are owned by the same person. Our server Iris for the last 4 years between both restaurants has become more than just a server, at this point we...
Read more