Nómada — Restaurant in San Salvador

I was told to come here for inspired drinks and amazing food and guess what? It did not disappoint! The place is located in what used to be someone’s home way back when. As you walk in, on the left if the kitchen, to the right the bathrooms. A few more steps and there are stairs to the second floor. We ate in what was once the backyard. Very cozy and intimate yet opened enough that you could see everything. Service was outstanding with Nery (spelling) leading the way. He recommended some drinks and dinner options. The food menu is changed from time to time so this time around we had the arancini, the papas nomadicas, the hummus de atol de elote, and the bao de ropa vieja. And for dessert, the tres leches con jack daniels. It was a special night as they had a drag show in honor of gay pride which filled my heart with joy. I never would’ve thought I’d see that in my home country....

When I want to eat and enjoyed a good time, I just think about the ambiance and the variety of food I i I invited my friends, and I found the right spot. The Bar/Restaurant Nomada’s I found what I was looking for, the food is super Yummy❣️ The quality of the food and the presentation took me to different places in the word, because of the variety of the food. My curiosity was to ask who is the Chef and I also wanted to meet him, when he came to our table he told us his name Oscar Peña, and we asked if there is a culinary School in El Salvador? Than he share that he Studied in Paris, France at The Cordon Bleu. Fantastic❣️ Anyway I recommend Nomada to every one. The food, the cocktails and the variety of wine is incredible. Also the staff, and the ambiance is always...

The cocktails are where this place shines! I ordered Puerto Rico en los 20s. It was delicious and not too sweet. For my second drink I had the Swinger. It was good as well and the presentation was cute. The drinks are very affordable too! All were under $10. The food was okay. I ordered the Hummus de atol de elote which I wouldn't order again. It was basic hummus with corn on top, it left much to be desired. I also ordered the wonton frito de cerdo which was good. If I ever go back I want to try the shrimp wontons. The restaurant does have the roof often so keep them in mind for the possible temperature. I believe they have a small enclosed air conditioned area too. The decor was gorgeous. We went it night and sat in the courtyard area. Low light garden, loved the vibe....