Restaurante Tapas y Vinos — Restaurant in San Salvador

We arrived at this place and immediately we were told that the credit card machine was not working and required cash payment . I told the lady I was okay with that. We ordered a couple of beers and some tapas while we waited for our main dish we ordered paella.our paella arrived and we served ourselves. Just as we started eating my wife found a fly in the food we called the waiter and told her about and she suggested that it just fell in we just asked for a new plate a clean plate and send the fly with some of our food with it and we continued eating the fly was in the paella a shared plate we didn’t make a big deal we did not ask for a discount.they suggested that it was kind of odd because they don’t have flys we felt like we were accused of bringing it my wife was upset yes and I have some more if you want they gave us $5.80 discount which we did not asked for the food was good the attitude wasn’t i didn’t ask for a discount an apology...

To start off, I am of Spanish roots having grown up in Spain as a kid. The service was impeccable. The croquetas were delicious and on par with any I have had in Spain. I am not a gazpacho person but tasted my wife's and went back for a second dunk of bread. We also had the Sangria, Mixed mariscos a la plancha and patatas bravas, which were good but not as authentic as the croquetas. Now, I saw comments about wait times, but when you make food from scratch, it takes longer but it is worth it. You would wait just as long in Spain and wouldn’t complain. Eating is an event and not a race. A paella from scratch will take about 45 minutes (ai have made plenty). I am sure there are plenty of not so fresh locations with already prepared food but you get what you pay for. Bravo Tapas y Vino, we will be back. Nos...

Our visit was on a Sunday afternoon, we had 8 people in our party. The location is at the terrace of the Bambú Center and the restaurant has a nice view. The service was prompt and always with a smile. we ordered the cheese, mushroom and Spanish ham platters.... they were very tasty. I ordered a cream of asparagus and enjoy it, we also ordered the paella and beef cuts.... all of the people gathered enjoy the dishes. Some people in our table ordered a creme brulee that was the star of the afternoon. My cup of Latte was very nice... We all enjoyed the restaurant and heard no...