Restoran Edelweiss — Restaurant in Pärnu linn

The wonderful Restoran Edelweiss is housed in one of the beautiful large old wooden buildings in the center of the seaside resort town of Pernu in Estonia My wife & I both had the Wiener schnitzel with chips, salad, lemon & capers. It was also served with a round of butter infused with anchovies & paprika that brought a delicious hint of spice to the schnitzel when it was melted over and absorbed into the veal. We both had a bottle of the local Pärnu lager with our meal and a cuppa tea with our deserts of warm apple strudel with vanilla cream & and an extra scoop of vanilla ice cream for me. The total bill was a very reasonable 60EUR, including a small 4EUR tip - fantastic value for one of the best meals on our holiday to date. 😋🤗👍 We both really enjoyed our delicious lunch, in a charming setting, served by very friendly &...

Five star dining experience. We were on a short half-a-day trip to Pärnu and this dinner was a cherry on top. We ordered four dishes, all of them are welly cooked and prepared with care. The peppersteak was so delicious though small in portion. The creamy shrimp soup was also out of our expectation. Staff there were friendly and understanding. There was no reservation available so we just went in and said we would like to celebrate a friend’s birthday. The staffs helped coordinated the small surprise and wrote happy birthday on the apple strudel we ordered. (Apple strudel was also warm and rich in flavor.) Very nice dining experience. Highly...

What a delightful, late night meal. We left my family in Tallinn and headed to Parnu to visit more family and see one of the last towns my father lived in before having to leave Estonia as a child. He always spoke of Parnu with love. We got here via Saramaa detour so we were so tired and very grateful for the lovely and kind reception given us by the ladies at this restaurant. I’ll add pics later - it is charming. Will look up some history for all of you too and will share. Thanks for the 1 Million views as of March 2025! So glad to share my...