Jannseni Pizza — Restaurant in Pärnu linn

From 5 stars I would say 3*. It was good. For food it is quite pricey for that flavour. The garlic rosemary oil had a mild hint of both while the chilly one didn’t have any chilly flavour but to each their own. Plus the pizzas had some flavour but it wasn’t something that would be worth this much. Maybe a niche taste but in my opinion not a lot of flavour in the pizzas. The good thing was that the pizza was really filling, for the size it did a really great job. For service sadly a 3,5. It started out well with a description of their restaurant and their menu and what they would recommend and after all of that we got 50% of attention from our waitress. Only when the food was eaten and if we wanted something for dessert. No how is your food, how did you enjoy it and so on but other older clients got a lot more attention than us. Not to point fingers or say names but we felt like the 4th or 5th priority there. Not to say we want to be the first but to make us feel like first would have given a better tip to the waitress as well. The menu also didn’t have any excitement in it, sure it had the truffle pizza but overall a basic lineup of pizzas. Still a great place to check out and see for yourself but me and my partner will only return if we see a change in the menu for something a bit...

On our way to Tallinn we stopped in Pärnu and completely by chance discovered Jannseni Pizza. We tried the prosciutto crudo pizza, which was absolutely amazing – a light crust, perfectly fermented dough, and a rich tomato sauce. We also had the burrata salad, which was super fresh and delicious, and the handmade bowl it was served in added an extra touch of charm. For dessert we chose tiramisu, which was perfectly sweet, creamy, and light. The whole atmosphere was cozy, the service friendly, and the food so good that we’ll be remembering it for...

You want a Neapolitan pizza in Pärnu? Well, now you can have it. As long as you're ready to wait a bit: especially during weekends in summer it tends to be overcrowded, due to its quick success, and pretty limited space. The interior is very nice and sober. We had Margherita, Gorgonzola and Prosciutto crudo, and were not disappointed. Homemade limoncello is also interesting, with a pretty specific flavor (don't expect it to really taste as the usual Italian limoncello), but a bit pricey in my opinion, especially when compared...