Antonius Restaurant — Restaurant in Tartu linn

Alustuseks võtsime suupisteks taldriku kõigega (26 €). Parim osa oli veisecarpaccio, mis oli tõeliselt suus sulav, ning ka suitsutatud šampinjonid olid maitsvad. Ülejäänu aga tundus olevat otse külmkapist lauale toodud. Pardi patee meenutas pigem tavalist poe pasteeti. Arvestades hinda, võiks see suupistevalik olla palju parem. Kokkuvõttes hindaksin seda 3/5.

Eelroaks tellisime veise tartari ja kammkarbid. Esimene amps tartarist tekitas kohe küsimusi – sellel oli tugev kalamaitse. Lisaks polnud see korralikult marineeritud. Palusin rooga kööki tagasi saata, kuid ettekandja kinnitas korduvalt, et kalamaitse pole võimalik. Alles pärast pikemat vestlust tunnistas köök, et nad on juba mitu kuud kasutanud tartaris anšoovist, kuigi seda polnud menüüs mainitud. Praeguseks, nädal pärast külastust, ei ole ka internetimenüüs viidet kalale, mistõttu pole selge, kas füüsilises menüüs on muudatus tehtud.

Kammkarbid olid keskpärased, serveeritud veidra marinaadiga salatil. Ei olnud otseselt halb, kuid kindlasti mitte ka midagi erilist. Eelroogade osas on restorani köögil veel palju arenguruumi, sest praegu ei õigusta need oma hinda. Kui tahate väga head veisetartari, soovitan külastada Scheeli restorani.

Pearoaks valisime lamba sisefilee (28 €). Liha oli minu jaoks mage ning kindlasti mitte oma hinda väärt. Ei olnud halb, aga sellise hinna juures ootaks vähemalt väga head, kui mitte wow-elamust. Hindaksin seda tugeva 3/5 vääriliseks – kui see maksaks 17 €, annaksin 4/5, kuid 28 euro eest jäi elamus oodatust nõrgemaks.

Veinivalik oli ettekandja poolt hästi soovitatud, kuid kõik joogid olid väga kallid. Calvados maksis 14 € (4 cl), veinide hinnad olid 12 ja 14 € klaasi eest. Hinnad võinuksid olla veidi soodsamad, eriti arvestades toidukogemuse kvaliteeti.

Magustoitu me ei tellinud. Arvel oli siiski veisetartar kirjas, kuigi saatsime selle tagasi. Hiljem, restorani juhatusega suheldes, pakuti meile koheselt nii raha tagasi kui ka 30-eurost restoranivautšerit koos tervitusjookidega. Väga professionaalne käitumine.

Kokkuvõttes, arvestades toidu kvaliteeti, teenindust, hinda ja miljööd, hindaksin kogemust 3/5 vääriliseks. Restorani juhatuse kiire sekkumine päästis halvima vältimisest.

In English:

The dining experience was overall underwhelming. The mixed appetizer platter (€26) had good beef carpaccio and smoked mushrooms, but the rest felt like it came straight from the fridge. The beef tartare had an unexpected fishy taste due to anchovies, which were not listed on the menu. The scallops were mediocre. The lamb tenderloin (€28) was bland and not worth the price.

The wine selection was well recommended by the waiter, but all drinks were overpriced—Calvados (€14 for 4 cl) and wines (€12–14 per glass).

Despite the food quality issues, the restaurant management handled complaints professionally, offering a refund and a €30 voucher. Overall, the experience was 3/5, saved by the management's...

We reserved a table for 2 for New Year's Eve. We had very high hopes for this restaurant given its stellar reputation, but our experience fell a bit short of expectations and to be honest, we are very dissapointed. While the presentation of the dishes was creative, the flavors didn’t quite come together for us, no balance and mix of too many different products. The portion sizes were also quite small, leaving us wanting more, especially given the high price point. The service, while attentive, could have been a touch warmer, they were in rush. One notable detail was the garnish on the dishes—stalks of greens instead of tender leaves, which felt like a missed opportunity. The duck was especially disappointing, as one portion was overcooked while another was underdone, which made for an inconsistent experience. We can see why others might enjoy this place, but it didn’t align with our tastes and...

Food: Amazing. The price, their presentation, taste, everything and everything was just perfect. I had duck and a plate for two, best 1 hour of my life. Place: Place is nice since it belongs to the hotel, they have a nice terrace, can be a little cold tho so be prepared. Service: Service wasn’t bad, quite fast and timely but the table had bread crumbs on it when we were seated. The waitress was Estonian, thus she didn’t speak English much but seemed she could speak English but it is okay. But I was with an Estonian and all the time the waitress was addressing him, talking to him, asking to him, thanking to him. But she seemed very nice and gentle but “thank you” isn’t a very complicated English word to learn if I can thank...