Restaurant la flambée Méribel — Restaurant in Albertville

Waiting for food when the night if busy. Sure. I'll give any restaurant that flexibility. Sitting us down. Asking us about what we'd like to drink and then waiting till the beverages arrive before you tell us that you won't take our food order for 30 minutes - that's stretching service. And let's speak of stretching because that's what my pizza did. I say pizza, because that's what the menu called it. If I could rename it I'd call it a block of cheese that once shared a room with the meat described on the menu. Notice I didn't say sauce? I'm sure that there was some holding up the tarmac of cheese but it was crushed under the weight and died before it left the kitchen. The only two things I tasted were the chilli oil and salt I had to add on top, because the cheese? The epic, monumental, thump of cheese on top was so bland it was like eating foam. 10/10 would recommend...

The worst italian food that I have tried. Guanciale in carbonara was precooked and added probably at the end for decoration, which made it hard and impossible to chew. The second dish with prawns was just absurd, I had to spit it out, the oil or prawns weren’t fresh and as soon as you placed in mouth the stench hit your nose and stayed for a few hours after. At least the dishes were removed from the bill. Pizza was fine, but we got it for sharing and we didn’t even get any plates for that, all the drippings from pizza where on the table. Other food...

It's a pizza place in the center of Meribel. The pizza is entirely made there and the ingredients range from typical pizza to the savoyard variety. I enjoyed both the food and the atmosphere. Prices are reasonable and the staff friendly. Recommendation would be to avoid the savoyard pizzas, there's just too many toppings to really let the pizza...