Bol de Riz — Restaurant in Bordeaux

It was all fresh and the ingredients were good quality but some dishes were disappointing. For example, the laksa tasted like a tom kha. For an authentic Singaporean laksa, it should be spicier, more curried, less lemony and, if one is being really picky, they should 'crack' the coconut milk to release the oil (just get it very hot). A proper laksa has a veritable layer of spicey oil on top. It's also customary to include chicken and fried tofu but again, that's not a deal-breaker, the important thing is that the soup...

The food was bright and tasty if not very spicy. Ambience is nice. Not an exciting choice but not a bad choice. I had pad Thai and my husband had the shrimp and...

Testé les bentos du midi, très abordables et succulents. Le reste de la carte semble appétissant (et les assiettes des voisins aussi), le service réservé mais efficace. Copieux et de grande qualité, j'y retournerai avec plaisir car j'aimerai goûter les sushi et maki. La carte est très bien expliquée. Repas par hasard à 3 avec un petit bout de 3 ans qui s'est régalé aussi. À la sortie du musée d'histoire naturelle de Bordeaux et du jardin public. Le restaurant est face à un...