Ô Bistrot Vigniodé — Restaurant in Gex

Rather disappointing, especially given the good ratings people gave to this restaurant here. Presentation was ok, but the compote de poireaux with St Jacques we ordered was bland, especially the compote that I'm sure did not have any seasoning whatsoever (its not like the St Jacques has such strong flavor to accompany). The tapas dish we got which was salade de poulpe was so fishy - I'm sorry to say that the same one I bought as a ready-to-eat in Coop tastes even better. To me, they really overcharge for the quality of food that they serve (this is not Geneva...). Really puzzled as to why others had such great experience here, perhaps depending on the menu they have for the day?? But if that was the case, its not a sign of a good...

One of the best meals I have had in my entire life. The food is of utmost quality, and is prepared with so much care and intricacy. So much culinary thought is put into every ingredient and presentation. Not just every dish, but every part of every dish is absolutely delicious. We were served by the chef himself, who greeted us with warmth and friendliness. He gave a concise explanation behind the menu, and was very accommodating, prepared with the best recommendations. The atmosphere is also incredible.

I want to point this out, the most important indicator for me personally: AMAZING oysters. Perfectly cleaned, incredibly fresh, and not small but abundant and large. Just twice in my life have I seen oysters with such perfect quality...

Highly recommended this, prices are reasonable compared to swiss ones. Few dishes on the menu which is a good sign for restaurant to feel that food will be fresh and tasty I went with my work colleagues of 6 people and everyone enjoyed their dishes I tried oysters after a long time and very tasty. Service is amazing. Waitress is so patient and knowledgeable about wines, she gave nice recommendations and awesome service Will definitely...