Really enjoyable experience and the food is an example of great french asian fusion. Now with an overflow area the place has great views over the port and always seems busy. The langoustine dumplings, fried fish parcels in sauce, scallop red curry (coquilles st jacques) and chicken yellow curry are all amazing (and were recommended). Service was also very professional and you have to admire how it all comes together. There is a recommended wine from Alsace that's worth trying to go with the spices. The menu is very varied (perhaps a little too much), cocktails are good and dessert is a little lacking in execution but overall this place deserves its positive reputation. The Asian flavours are nicely balanced but can take away from the ingredients themselves. That said you'll be sure to enjoy your food here.