A little hidden jewel of a restaurant! We happened upon this little restaurant on a back street near the port and were tempted by the lively atmosphere of local patrons and the interesting menu. The friendly staff made us feel welcome and the dishes we chose were delicious (chicken tajine with lemon and olives, rabbit in mustard sauce, and ending with one of the best crême brûlées I have had in a long time. Very reasonable prices. The creative chef has planned a very tempting special menu for this Sunday, we would definitely return if we were still in...
Read moreI'm a holiday of very good food the lunch we had here was outstanding
The rillettes of salmon, prawns and calamari starters were excellent, especially the prawns, but the grilled calamari was really very very good.
For the main course we had tagine - the chicken, citron config and olive tagine was one of the best meals I have had in a long time. An amazing taste, I was so sad when I finished.
The brioche Perdue for dessert was sensational, gooey with crispy edges and home made caramel. An amazing end to a...
Read moreBasic but good food. But overpriced but that's mainly because of the location The beer we had, morgan bio, for 6,9 euro was heavily iverpriced for such a lousy simple beer. We were not informed about the buffet inside which was there because of the festival. The waiter was a beginner without experience who almost sold us tajine with...
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