O' Comptoir des Cocottes — Restaurant in Le Mans

Well... we were here during the MotoGP-weekend and pretty much all the restaurants were fully booked, but this place wasn’t, it still had a good amount of people dining there though. We got a table, but it took quite a while before anyone came and took our order. When they did one of us ordered a plain burger, just meat and bread - simple enough. But when the food arrived the burger had everything on it and when we talked to another server, who knew a bit more English, he informed us that all the burgers were “pre-prepared”, so it was actually not possible for us to get a plain burger. And the fries accompanying the burger also looked like they had been there for a good amount of time, to be honest they looked quite sad, and they were almost cold. If you are going to eat here I would recommend the meat on a sword, which, though somewhat bland, seemed to be fresh and also had...

We were passing by looking around Le Mans when we came upon this restaurant and decided to stop for lunch. We were seated quickly and when the waiter realised we were English he gave us the menu in English. The drinks and food order was taken quickly. He did offer us water but this never materialised. No worries. I had the prawn skewer which was nice. My only critism was that although I was given a bowl for the heads Etc I was not given anything to wipe my fingers down after eating and they were a mess! I did wipe them on the serviette but it didnt get them very clean. My chips were OK but a bit on the cool side. Husband had a beef kebab which he said was small but nice but again his chips were luke warm. We had 2 glasses of wine and a sprite and the bill was 63 Euros. I left a tip which my Husband was cross about!! It was OK, a touch expensive and I wouldn't be...

Je ne m'attendais à rien et je fis quand même déçu ! Voilà comment résumer mon repas dans ce " restaurant ". L'accueil pour commencer, notre réservation, passée plus d'un mois en avance n'était pas prête. Deux options s'offrait alors au personnel, nous faire attendre 30 minutes dans le froid, ou nous laisser patienter au chaud. Autant vous dire que la deuxième option ne leur à même pas traversé l'esprit une seconde, nous commencions donc notre soirée debout dans des températures négatives. Enfin installés à notre table, les serveurs ont dû s'y reprendre à 5 fois pour nous apportez toutes nos boissons. Après avoir été dérangés plusieurs fois par le bruit des serveurs cassant de la vaisselle dans l'établissement, les plats arrivèrent enfin. Je ne fis point étonné quand je découvris que le cuisine était faite exclusivement au micro-onde, mais néanmoins un peu déçu de voir que le " chef " était incapable de le réglé sur " décongélation ". La soirée s'est achevée comme elle avait commencé : MAL puisque que lorsque nous nous sommes permis de signaler au personnel que la nourriture était froide, il nous a souris bêtement plutôt que de s'excuser. Je déconseille donc naturellement ce restaurant qui est une honte à la...