New ownership since fall 2016. The menu is focusing on traditional regional cuisine and local produce, as well as French brasserie classics like steak tartare. The beer selection is quite extensive, mostly all from the Hauts-de-France and Flanders. Go for some fries that taste like the "old way" of cooking them and served in a cone. The environment is quiet enough to make it a business meal or just a moment to rest. Lunch rush hour is pretty busy. I had the traditional Carbonnades Flamandes beef stew, surprisingly served sliced, and cooked perfectly to melt in your mouth. The Secret des Moines triple goes very well with it, but next time I'd try...
Read moreThe beers are good! Local and Belgian ones too. Most of them veery strong, be careful. Happy hours between 16:00 and 20:00. Food was also nice, but we was told kitchen is only serving finger food this time. Next day they told the same, in different time. We may have misunderstood something, because no one speaks English and they did not have patience for...
Read moreTerrific customer service, friendly staff, tasty sushi and nigiri characterize Sushi Boutik Hoover in Lille. Even though we entered the restaurant 15 minutes before closing time on a Tuesday evening, the sushi chef prepared our order with refined skills and a smile. The majority of the sushi menu contains salmon ("sake"), but there are tasty...
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