Les Petits Ventres — Restaurant in Limoges

We had lunch here on the day the Tour de France finished in Limoges. We had booked and the restaurant was quite busy but we were offered the choice to eat outside rather than inside and advised that it would be cooler to do so (it was a very hot day). The table in the charming old square was shaded and subject to a cooling breeze. It was too hot to eat much but what we did have was reasonably priced for the quality. Food arrived quickly. Dorade with fennel and clafoutis were very much enjoyed. All the staff we encountered were helpful and considerate of non-French speakers' needs. Chilled tap water - much appreciated - was delivered to the table promptly and frequently. The atmosphere was relaxed and friendly. It was a good experience on a memorable day and we...

I was invited by my son to celebrate my birthday at the Petits Ventres Restaurant. Located in the medieval part of Limoges, the restaurant has been wonderfully rstaured. The atmosphere is unique; great traditional French food, including an amazing home made birthday cake brought with lit up candles by the owner herself and her team. The choice of local wines is great. I would suggest the 1001 Pierres red wine from the Vally of Brives, to be served with a Carre de Boeuf and a Tete de Veau. By the way some waiters speak english. A super plus when it goes to explain what is in...

We sat outside on a warm autumn evening and were greeted by a friendly waiter who looked after us all evening. The ancient square with the beautiful buildings around us was a perfect setting. We had various degrees of the evening plat and a couple of bottles of a lovely dry white french wine and a bottle of sparkling water and the bill for 4 came to €190. We all enjoyed the food which was very tasty and well presented and very fresh with the steaks prepared perfectly. We...