Make a reservation at this great spot, because this place fills up quickly. There is only seating for 20 and when you see the size of their kitchen, then you understand why. That being said we were super happy with the food, my husband, daughter and I had the plat du jour which was duck with prunes and cider, served with linguine, and salad. And the hot wine was amazing and perfect for a chilly October day. My daughter and I split the cafe gourmand which came with cheese cake, pumpkin cake, salted caramel pie and sweet semolina ( still not sure what this was, but it was light w a vanilla flavor). I’d recommend it to couples or families because they even had a kids meal. It’s right across from the entrance to Da Vinci’s museum so the location was perfect.