Bistrot Brotteaux — Restaurant in Lyon

Unfortunately, this was not a good experience for us. I can’t decide if this place is a tourist trap or just a mediocre local restaurant. We started with a Pâté de Campagne, which was nicely served with some pickled cucumbers. While it was very local and quite tasty, our enjoyment ended there.

The main dishes, Octopus tentacles and Entrecôte, were mediocre at best and could have been served at an amusement park. The seafood was greasy, and the steak was overcooked and bland. While we left no longer hungry, there was nothing memorable about the meal or the experience. Sadly, this place fell far short of...

My first evening meal at Bistro Brotteaux since it's been opened. I ordered the tatare de boeuf à l'italienne, tomates et parmesan. Perfectly garnished to balance the classic tatare with a hint of Italy. The salade was fresh with a devine vinegrette with a balsamic kick and a side of potatoes. Best potatoes I've tasted in a long time, mixed with persil and garlic. No sauce needed!

First impression is excellent. I strongly recommend to anyone who is searching a good first discovery. I'll definitely be coming back to taste another dish. Hats off to the chef and the team! A...

The closest place to “Cheers” (the show) one could ever find. Incredible ambiance, clientele, and owners. The wine is great and the food delicious. Husband/wife team Alexandre and Pauline knocked it out of the park with this place. I plan to come back on the regular....