L'ABRI | restaurant & vigneron — Restaurant in Marseille

L’Abri is a must-visit if you’re looking for a one-of-a-kind dining experience in Marseille. The restaurant screens good vibes, the atmosphere was warm and inviting, with a perfect blend of casual charm and refined elegance. The restaurant’s commitment to seasonal ingredients was evident in every dish, and the fact that they make their own wine added an extra layer of uniqueness to the experience.

We ordered seven dishes to share, and every single one impressed us. The clams were incredibly fresh, bursting with flavor, and perfectly balanced with the sauce. The grilled white fish was expertly cooked—tender, flaky, and full of depth. What really stood out, though, were the dishes we wouldn’t normally think to order—surprising combinations that turned out to be absolutely delicious. Each plate was clearly crafted with skill and creativity, making the meal both exciting and satisfying.

Their house-made wine was another highlight. It paired beautifully with our meal, and we loved it so much that we bought a bottle to take home. It’s rare to find a place that brings together such a well-curated menu, high-quality ingredients, and excellent wine—all made in-house.

If you’re looking for a unique and unforgettable dining experience, L’Abri is the place to go. From the food to the ambiance to the wine, everything was exceptional, and we can’t...

I had a great dining experience at L’Abri with colleagues from work. The atmosphere was warm and welcoming, and the menu focused on fresh, seasonal ingredients. Everything we tried was full of flavor — I especially enjoyed the vibrant vegetables and the delicious dessert. I also recommend trying the wines produced by the owners themselves; both the whites and reds were organic, natural, and quite unique. The staff was knowledgeable and attentive, always making sure our preferences were met. Overall, L’Abri is a fantastic choice for those who value responsibly sourced food with a strong emphasis on local, accessible, and seasonal ingredients. Highly...

After a day tour out in Cassis, we had no idea what time we’d be back in Marseille and made no dinner reservations. After wandering around, we came upon this spot near our hotel and luckily they had a table available. We were seated right across from the kitchen and watched the chef prepare all the dishes. Long story short, he is a Master at the craft. Every dish was incredible and I believe the menu is seasonal. They also make their own wine in house which I highly reccomend trying. The waitress forgot to bring us our coffee at the end of the meal but we were so busy eating the strawberry pistachio dessert that we didnt notice. What...