We had dinner on a Saturday night. We hadnât booked but weâre lucky enough to get a table as it was very busy and seems to be filled with local people who knew each other. It had a great vibe and staff were charming and helpful. We were very hungry which always helps and ordered main courses of pasta A vongole and grilled tuna. The food was excellent and my tuna portion was very large and so perfectly cooked with rare inside and flash grilled outside which gave it that melt in the mouth perfection. It was served with a vegetable accompaniment which was a ratatouille/caponata style which was delicious. The Vongole was rich in olive oil and garlic and served with Parmesan with a. Nicely judged portion and my husband loved it.We had a bottle of white wine and then coffee. The pizzas looked fab too. Would definitely...
   Read moreMĂȘme si l'accueil Ă©tait prĂ©sent et que j'ai Ă©tĂ© placĂ© dans un espace fumeur sous la vĂ©randa, j'aurais rĂ©fĂ©rĂ© ĂȘtre installĂ© en salle, au chaud, quitte Ă me lever pour fumer en dehors; donc dĂ©jĂ mauvais point.
Ensuite, j'ai commandé un plat de pùtes mais pas suffisant, à mon goût, pour me rassasier; du coup j'ai commandé un autre plat: un plat de fruits de mer composé de gambas essentiellement et accompagné de frites soi-disant "faites maison"; je déplore d'une part qu'il n'y ait pas eu de sauce mayonnaise faite "maison" au lieu de cela, j'ai eu le droit a de vulgaire tube que l'on trouve dans les plus grands fast-food
Quant à la qualité des gambas, je doute de leur réelle fraßcheur et de leur provenance, je pencherai plutÎt pour des gambas surgelées ou congelées importées directement du Pérou ou autre pays importateurs.
une vĂ©ritable dĂ©ception et si l'on ajoute, Ă cela, l'ambiance beaucoup trop bruyante Ă mon goĂ»t Ă©galement, il est tout de mĂȘme regrettable, pour un restaurant qui se veut "Italien" qu'il n'y ai pas de vins appropriĂ©s comme un Chianti par exemple.
J'attendais beaucoup de cette rencontre et c'est un flop total; je ne...
   Read moreVery tasty food and friendly staff. There was one waiter who spoke english so we had to wait until he was available to help us. everything on the menu is in French. But itâs pretty easy to make out what the food is. We got ravioli and what seemed like a margarita pizza with pesto sauce. Both dishes were very good!...
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