I chose this restaurant in Nantes because of its brunch menu, which stands out compared to many other places. They offer a wide variety of brunch dishes, with the option to customize them to your liking by adding plenty of extras.
The pancakes never disappoint — the batter was fluffy and not too sweet, perfect for pairing with fruit and chocolate. The eggs Benedict were beautifully presented, and the eggs were cooked just right. However, I would tone down the vinegar a bit — the acidity overpowered the cheese flavor in the muffin. I added eggs and beans to the salad of the day, and it turned out to be a great combination for a super healthy breakfast. The portions are generous, and the avocado was perfectly ripe. The baked beans had a delicious homemade tomato sauce, which I loved. Unfortunately, the lentils had a sour taste, as if they had gone bad, so I had to leave them.
This place has a lot...
Read moreAfter reading reviews, about Australian menu, we decided to give it a go. But it was dissatisfying. The eggs benny was a lot of vinegar and salt but taste nothing else. The long black was half of a cup and not seeing any ’crema ’ on it. Hubby tried to order Balaclava to switch the sausage to beef sausage but the answer was no. We were willing to pay the extra for the sausage even though they have beef sausage (Sausage Sizzles with beef sausage) offered in the menu. The atmosphere was meh. The staff were polite. My cappuccino was nice. It’s not a criticism, just an observation. It was ok. Just...
Read moreDisappointing. From the pictures it looked great but it does not live up to expectations. My egg benedict came with cold carrots. The pancakes were dry with berries that were clearly bought frozen. The brekkie sando was on a dry bun. The quantity served is pretty small and we were still hungry after eating.
The positive points were the chai late and the friendly staff. Everything came quickly, but this was most likely because everything had been prepared in advance and was cold by the...
Read more