HTML SitemapExplore
Find Things to DoFind The Best Restaurants
Find Things to DoFind The Best Restaurants

ANNETTE — Restaurant in Nice

Name
ANNETTE
Description
Nearby attractions
Jardin Albert 1er
2-16 Av. de Verdun, 06000 Nice, France
Retrait de dossard- Théâtre de Verdure de Nice
Jardin Albert, 1 Prom. des Anglais 1er, 06000 Nice, France
Trains Touristiques de Nice
Monument du Centenaire, 06300 Nice, France
Plage de Carras
France
Place Masséna
Plassa Carlou Aubert, 06000 Nice, France
Centenary Monument
06000 Nice, France
Fontaine du Soleil
3 Pl. Massena, 06300 Nice, France
Plage du Centenaire
06000 Nice, France
Chaise Bleue de SAB
109 Quai des États-Unis, 06300 Nice, France
Galerie d'art Carré d'artistes
22 Rue de la Liberté, 06000 Nice, France
Nearby restaurants
La Femme du Boulanger
3 Rue du Commandant Raffalli, 06000 Nice, France
Restaurant Chez RiTho. "Portovenere"
12 Rue Halévy, 06000 Nice, France
La Pizza Cresci
34 Rue Massena, 06000 Nice, France
Le Québec
43 Rue Massena, 06000 Nice, France
LA. CUCINA
9 Rue du Commandant Raffalli, 06000 Nice, France
Chez Mori's
5 Rue de France, 06000 Nice, France
La Villa Massenet
10 Rue Massenet, 06000 Nice, France
Côté Lounge
4 Rue de France, 06000 Nice, France
Loka Bar Kitchen - Restaurant Nice
5 Rue de France, 06000 Nice, France
Taverne Masséna | Maison Cresci
25 Rue Massena, 06000 Nice, France
Nearby hotels
Le Méridien Nice
1 Prom. des Anglais, 06000 Nice, France
The Deck Hotel by HappyCulture
2 Rue Maccarani, 06000 Nice, France
Hôtel Mercure Nice Promenade des Anglais
2 Rue Halévy, 06000 Nice, France
Hotel De Suède
18 Av. de Suède, 06000 Nice, France
Hyatt Regency Nice Palais de la Méditerranée
13 Prom. des Anglais, 06000 Nice, France
Hôtel Le Meurice riviera
14 Av. de Suède, 06000 Nice, France
Hôtel Solara
7 Rue de France, 06000 Nice, France
Maison Albar - Le Victoria
6 Av. de Suède, 06000 Nice, France
Hotel Ambassador Nice
8 Av. de Suède, 06000 Nice, France
Club Inn
11 Rue Massenet, 06000 Nice, France
Related posts
Keywords
ANNETTE tourism.ANNETTE hotels.ANNETTE bed and breakfast. flights to ANNETTE.ANNETTE attractions.ANNETTE restaurants.ANNETTE travel.ANNETTE travel guide.ANNETTE travel blog.ANNETTE pictures.ANNETTE photos.ANNETTE travel tips.ANNETTE maps.ANNETTE things to do.
ANNETTE things to do, attractions, restaurants, events info and trip planning
ANNETTE
FranceProvence-Alpes-Côte d'AzurNiceANNETTE

Basic Info

ANNETTE

12 Rue Halévy, 06000 Nice, France
4.2(305)
Save
spot

Ratings & Description

Info

attractions: Jardin Albert 1er, Retrait de dossard- Théâtre de Verdure de Nice, Trains Touristiques de Nice, Plage de Carras, Place Masséna, Centenary Monument, Fontaine du Soleil, Plage du Centenaire, Chaise Bleue de SAB, Galerie d'art Carré d'artistes, restaurants: La Femme du Boulanger, Restaurant Chez RiTho. "Portovenere", La Pizza Cresci, Le Québec, LA. CUCINA, Chez Mori's, La Villa Massenet, Côté Lounge, Loka Bar Kitchen - Restaurant Nice, Taverne Masséna | Maison Cresci
logoLearn more insights from Wanderboat AI.

Plan your stay

hotel
Pet-friendly Hotels in Nice
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Nice
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Nice
Find a cozy hotel nearby and make it a full experience.

Reviews

Nearby attractions of ANNETTE

Jardin Albert 1er

Retrait de dossard- Théâtre de Verdure de Nice

Trains Touristiques de Nice

Plage de Carras

Place Masséna

Centenary Monument

Fontaine du Soleil

Plage du Centenaire

Chaise Bleue de SAB

Galerie d'art Carré d'artistes

Jardin Albert 1er

Jardin Albert 1er

4.5

(4.9K)

Open 24 hours
Click for details
Retrait de dossard- Théâtre de Verdure de Nice

Retrait de dossard- Théâtre de Verdure de Nice

4.5

(657)

Open 24 hours
Click for details
Trains Touristiques de Nice

Trains Touristiques de Nice

4.1

(744)

Open 24 hours
Click for details
Plage de Carras

Plage de Carras

4.5

(258)

Open 24 hours
Click for details

Things to do nearby

Make your own perfume
Make your own perfume
Mon, Dec 29 • 2:00 PM
06000, Nice, France
View details
Nice Food Tour : South of France Flavors & Stories
Nice Food Tour : South of France Flavors & Stories
Sun, Dec 28 • 10:00 AM
06300, Nice, France
View details

Nearby restaurants of ANNETTE

La Femme du Boulanger

Restaurant Chez RiTho. "Portovenere"

La Pizza Cresci

Le Québec

LA. CUCINA

Chez Mori's

La Villa Massenet

Côté Lounge

Loka Bar Kitchen - Restaurant Nice

Taverne Masséna | Maison Cresci

La Femme du Boulanger

La Femme du Boulanger

4.5

(1.1K)

Click for details
Restaurant Chez RiTho. "Portovenere"

Restaurant Chez RiTho. "Portovenere"

4.6

(586)

Click for details
La Pizza Cresci

La Pizza Cresci

4.2

(1.8K)

Click for details
Le Québec

Le Québec

4.1

(1.3K)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.

Posts

gian christengian christen
I don’t even know where to begin — eating here with my family was undescribably good! Every single dish was bursting with freshness, flavor, and creativity. We started off with a classic: crispy tortilla chips served with creamy, zesty guacamole. Perfectly seasoned and addictive — the kind of appetizer you can’t stop reaching for. The drink paired with it in a rustic copper mug was refreshingly cool and beautifully presented, setting the tone for the meal. Then came the pasta: a gorgeous plate of pesto linguine topped with a decadent, creamy burrata and juicy cherry tomatoes. The richness of the cheese melting into the herbaceous pesto was just divine — comfort food taken to another level! Finally, the poke bowl was nothing short of art. A vibrant and colorful medley of silky fresh salmon, crunchy red cabbage, sweet mango, edamame, cucumber, guacamole, and a sprinkle of sesame seeds — each bite was balanced and satisfying. Healthy and delicious at the same time! The atmosphere was relaxed yet stylish, and the presentation of everything showed real care and love for food. Sharing this meal with my family made it even more special. I can’t recommend this place enough — it’s rare to find somewhere where everything on the table is this good. I can’t wait to come back for another round!
Ines CandanedoInes Candanedo
Avoid, the menu displayed on the street is not the same they give you (it’s more expensive and different items). Now you are seated with a different menu. I’ve ordered the truffle burger as it was the only burger without onions (onions make my stomach upset) when I get the burger it didn’t have the camembert cheese, it had onions and a watery sauce on top, removed the onions… or tried… bit into it doesn’t taste like nothing, doesn’t even have salt, it’s meant to be truffle, parmesan and camembert, nothing. Bit again just in case, nothing tried to add salt from another table and nothing, checked the menu outside and doesn’t have this burger. So called the waitress and tell her the burger is tasteless the meat was overcooked. She calls the manager and the first question was “but are you going to pay?” I was speechless, told her that this is not the burger I have ordered and she agrees and offers to bring me something else from the menu. Told her that this burger put me off from trying anything else. When she cleared the plates she offered dessert but I am not a fan of sweets. They gave me 10% discount for a burger I couldn’t eat. So paid 23.40€ for the worst burger in the world. Pictures attached as according to the manager I ate half of the burger but I didn’t.
ReddyReddy
Resumé: Plats bons, prix douloureux pour la quantité, service agréable, speaks english, pas pour gros mangeurs, pour les touristes. //////////////////////////////////////// Pour les boissons nous avons commandés 1. une piña colada, 2. un sex on the beach et 3. un amaretto sour (ce dernier n'etait pas sur la carte mais le/la barman nous a confirmé.e qu'il/elle pouvait le faire). 12 euros pour tous les cocktails, ce qui est malheureusement le prix normal à Nice, aka le prix touriste. 1. La piña manquait un peu de goût, peut-être trop de glaçons dans le mixeur ou du lait de coco au lieu de crème de coco. 2. Le sex on the beach était bon, rien à dire. 3. L'amaretto sour n'etait pas du tout acide et n'avait pas de blanc d'oeuf pour faire la mousse (donc c'etait juste un amaretto... sucré). Pour ce qui est des entrées nous avons pris 1. les poivrons à l'huile, 2 .le mezze du jour et 3. les bricks au thon. Les 3 entrées était délicieuses, 10 euros de chaque c'est correct. 1. Les poivrons étaient accompagnés d'anchois, olives et basilic. 2. Le mezze du jour était un baba ganoush (caviar d'aubergine) 3. Les bricks au thon étaient bien fourrés et servis bien chauds. Et finalement pour les plats principaux, 1. Ceviche, 2. brochettes de poulet sur tchoukchouka et 3. Poêlée de rougets. 1. La poisson du ceviche était tendre et la sauce à la menthe/yaourt bien fraiche, les petits grains de grenade rajoutent un bon petit gout sucré, seul bémol, le prix... 19 euros pour moins de 200g de poisson dans une salade c'est douloureux. 2. Les brochettes de poulet, simples et efficaces, 19 euros aussi, moins douloureux que la salade mais cela reste du blanc de poulet grillé sur de la tomate/poivron (arrivé tiède), rien d'extravagant pour un plat frôlant les 20€. 3. La poêlée qui est censée être accompagnée de polenta, tomates et coulis menthe mais elle a été servie avec une salade à cause d'une rupture de polenta. C'est après avoir été servis et après avoir demandé que l'on nous a fait parvenir la nouvelle. Néanmoins le plat était bon, les rougets bien grillés et l'aimable serveuse nous a proposé de substituer le manque de polenta par n'importe quel autre accompagnement, nous avons choisi des frites de patate douce. Les frites croustillantes et parfaitement salées mais des morceaux de salade sauvages s'étaient infiltrés parmis les frites (??), et une pâte perdue dans la salade de la poêlée (???), peut-être la personne en cuisine qui jonglait entre les commandes. Ce qui nous amène au point du service, la cuisine avait un rythme correct, nous somme arrivés avant l'heure de pointe (3 tables prises sur la terrasse), les entrées ont mis ~15 min, pareil pour les plats, et nous avons terminé sur une terrasse presque pleine. Nous avons été accueillis par une serveuse courtoise et réactive mais qui ne connaissait pas encore très bien la carte (quel était le mezze du jour et référence à la polenta). Nous avons ensuite été servis par un serveur tout aussi courtois et réactif et qui semblait mieux connaître la carte. Cependant il faut noter que les verres de cocktails vides, sur notre table et celles des autres clients, n'ont jamais été enlevés (ce sont de grands verres, qui peuvent prendre de la place et être un peu encombrants surtout sur des tables séparées par peu d'espace...).
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Nice

Find a cozy hotel nearby and make it a full experience.

I don’t even know where to begin — eating here with my family was undescribably good! Every single dish was bursting with freshness, flavor, and creativity. We started off with a classic: crispy tortilla chips served with creamy, zesty guacamole. Perfectly seasoned and addictive — the kind of appetizer you can’t stop reaching for. The drink paired with it in a rustic copper mug was refreshingly cool and beautifully presented, setting the tone for the meal. Then came the pasta: a gorgeous plate of pesto linguine topped with a decadent, creamy burrata and juicy cherry tomatoes. The richness of the cheese melting into the herbaceous pesto was just divine — comfort food taken to another level! Finally, the poke bowl was nothing short of art. A vibrant and colorful medley of silky fresh salmon, crunchy red cabbage, sweet mango, edamame, cucumber, guacamole, and a sprinkle of sesame seeds — each bite was balanced and satisfying. Healthy and delicious at the same time! The atmosphere was relaxed yet stylish, and the presentation of everything showed real care and love for food. Sharing this meal with my family made it even more special. I can’t recommend this place enough — it’s rare to find somewhere where everything on the table is this good. I can’t wait to come back for another round!
gian christen

gian christen

hotel
Find your stay

Affordable Hotels in Nice

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Avoid, the menu displayed on the street is not the same they give you (it’s more expensive and different items). Now you are seated with a different menu. I’ve ordered the truffle burger as it was the only burger without onions (onions make my stomach upset) when I get the burger it didn’t have the camembert cheese, it had onions and a watery sauce on top, removed the onions… or tried… bit into it doesn’t taste like nothing, doesn’t even have salt, it’s meant to be truffle, parmesan and camembert, nothing. Bit again just in case, nothing tried to add salt from another table and nothing, checked the menu outside and doesn’t have this burger. So called the waitress and tell her the burger is tasteless the meat was overcooked. She calls the manager and the first question was “but are you going to pay?” I was speechless, told her that this is not the burger I have ordered and she agrees and offers to bring me something else from the menu. Told her that this burger put me off from trying anything else. When she cleared the plates she offered dessert but I am not a fan of sweets. They gave me 10% discount for a burger I couldn’t eat. So paid 23.40€ for the worst burger in the world. Pictures attached as according to the manager I ate half of the burger but I didn’t.
Ines Candanedo

Ines Candanedo

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Nice

Find a cozy hotel nearby and make it a full experience.

Resumé: Plats bons, prix douloureux pour la quantité, service agréable, speaks english, pas pour gros mangeurs, pour les touristes. //////////////////////////////////////// Pour les boissons nous avons commandés 1. une piña colada, 2. un sex on the beach et 3. un amaretto sour (ce dernier n'etait pas sur la carte mais le/la barman nous a confirmé.e qu'il/elle pouvait le faire). 12 euros pour tous les cocktails, ce qui est malheureusement le prix normal à Nice, aka le prix touriste. 1. La piña manquait un peu de goût, peut-être trop de glaçons dans le mixeur ou du lait de coco au lieu de crème de coco. 2. Le sex on the beach était bon, rien à dire. 3. L'amaretto sour n'etait pas du tout acide et n'avait pas de blanc d'oeuf pour faire la mousse (donc c'etait juste un amaretto... sucré). Pour ce qui est des entrées nous avons pris 1. les poivrons à l'huile, 2 .le mezze du jour et 3. les bricks au thon. Les 3 entrées était délicieuses, 10 euros de chaque c'est correct. 1. Les poivrons étaient accompagnés d'anchois, olives et basilic. 2. Le mezze du jour était un baba ganoush (caviar d'aubergine) 3. Les bricks au thon étaient bien fourrés et servis bien chauds. Et finalement pour les plats principaux, 1. Ceviche, 2. brochettes de poulet sur tchoukchouka et 3. Poêlée de rougets. 1. La poisson du ceviche était tendre et la sauce à la menthe/yaourt bien fraiche, les petits grains de grenade rajoutent un bon petit gout sucré, seul bémol, le prix... 19 euros pour moins de 200g de poisson dans une salade c'est douloureux. 2. Les brochettes de poulet, simples et efficaces, 19 euros aussi, moins douloureux que la salade mais cela reste du blanc de poulet grillé sur de la tomate/poivron (arrivé tiède), rien d'extravagant pour un plat frôlant les 20€. 3. La poêlée qui est censée être accompagnée de polenta, tomates et coulis menthe mais elle a été servie avec une salade à cause d'une rupture de polenta. C'est après avoir été servis et après avoir demandé que l'on nous a fait parvenir la nouvelle. Néanmoins le plat était bon, les rougets bien grillés et l'aimable serveuse nous a proposé de substituer le manque de polenta par n'importe quel autre accompagnement, nous avons choisi des frites de patate douce. Les frites croustillantes et parfaitement salées mais des morceaux de salade sauvages s'étaient infiltrés parmis les frites (??), et une pâte perdue dans la salade de la poêlée (???), peut-être la personne en cuisine qui jonglait entre les commandes. Ce qui nous amène au point du service, la cuisine avait un rythme correct, nous somme arrivés avant l'heure de pointe (3 tables prises sur la terrasse), les entrées ont mis ~15 min, pareil pour les plats, et nous avons terminé sur une terrasse presque pleine. Nous avons été accueillis par une serveuse courtoise et réactive mais qui ne connaissait pas encore très bien la carte (quel était le mezze du jour et référence à la polenta). Nous avons ensuite été servis par un serveur tout aussi courtois et réactif et qui semblait mieux connaître la carte. Cependant il faut noter que les verres de cocktails vides, sur notre table et celles des autres clients, n'ont jamais été enlevés (ce sont de grands verres, qui peuvent prendre de la place et être un peu encombrants surtout sur des tables séparées par peu d'espace...).
Reddy

Reddy

See more posts
See more posts

Reviews of ANNETTE

4.2
(305)
avatar
2.0
1y

Edited to respond to Annette’s Answer, see below

Good location. Looked nice and we were hungry so we sat down. Not many people. We were two and picked a four top since there was no waiter near. They came over and told us they had a booking for that table, which must have been untrue, since nobody came along after us - at all - for the hour we were there. We ordered an omelette (cheese) and it was dry. Avocado toast was bland. It did have an interesting poached egg. The “Moroccan” crepe was completely inedible. It was as hard as starched burlap, with a chunk of cold butter that never melted in the 20 or 30 minutes it sat, uneaten, at our table. The friendly waitress did come to ask if we liked our food. I told her that the crepe was awful. She explained, essentially, that I must have never had a Moroccan crepe, and that they are supposed to be tough. I told her if that is true then this was the last Moroccan crepe I will ever order. She neither asked if she could replace it with something else nor otherwise offered to make it right. Rather, she made it clear the issue was with us. I did not argue. Life’s too short. Finally, when we asked for the bill they had overcharged us by one coffee (which they corrected with a short delay). We left, having paid, and did a good deed for fellow Americans on our way out by warning them of what they were in for. They dodged the web and left before ordering. Avoid!

  • Reply to Annette’s Dismissive Response:

I have been to Morocco; I know what a Moroccan crepe should be like: slightly crisp outside and chewy in the middle. Hot. This was not that. It had probably been frozen and then was half reheated. The cost for this almost inedible breakfast was €52. For that money, many places in Nice serve good food and provide nice value. This one did not, and I posted this review to assist others, including those places serving fine food at good prices, who deserve further success.

As for the response that places in France “do not change orders once placed,” this has got to be the single most unhelpful response (for Annette) that I can imagine. I didn’t ask the waitress to change the order. I simply responded to her question about our enjoyment of the food and waited to see if she would offer something to improve our experience and recognize the deficiency in the food. Annette did not do so, but rather told me I must not know what I’m talking about. Hence, the review. All parties can involved here learn. I will check prior reviews more carefully. As for Annette, she should not pretend to care about the quality of her guests’ experiences unless she’s ready to receive feedback and act to improve those...

   Read more
avatar
1.0
2y

Don't waste your money here because that is exactly what you will do if you eat here, and I promise you that!

I must express my disappointment with the dining experience at this establishment. We ordered the omelet and avocado toast, along with two orange juices. Unfortunately, the quality of the food fell far below our expectations. The omelets salad and the salad on the avocado toast were both stale, which greatly affected the overall taste.

Moreover, we were taken aback by the portion size of the avocado toast, as it was disappointingly small, almost equivalent to a kids' meal. To our surprise, when we received the bill, the total amount was 41 euros. I questioned this amount, considering the individual prices of the omelet (12 euros) and the avocado toast (13 euros). It turned out that the orange juice was priced at an astonishing 8 euros each. Although the glasses were small and mostly filled with ice, we felt that the ratio of juice to cost was disproportionate. It left us feeling as if we had essentially paid for water.

Overall, the meal was well below par, and the price-to-quality ratio was completely off. I strongly advise against wasting your money on subpar food and inflated prices at this establishment. Instead, if you're looking to spend a similar amount, and not feel like you got ripped off than I recommend visiting Clay at Plac du Pin, where you'll receive a coffee, juice, main entree, and two side dishes, offering much better value...

   Read more
avatar
5.0
23w

I don’t even know where to begin — eating here with my family was undescribably good! Every single dish was bursting with freshness, flavor, and creativity.

We started off with a classic: crispy tortilla chips served with creamy, zesty guacamole. Perfectly seasoned and addictive — the kind of appetizer you can’t stop reaching for. The drink paired with it in a rustic copper mug was refreshingly cool and beautifully presented, setting the tone for the meal.

Then came the pasta: a gorgeous plate of pesto linguine topped with a decadent, creamy burrata and juicy cherry tomatoes. The richness of the cheese melting into the herbaceous pesto was just divine — comfort food taken to another level!

Finally, the poke bowl was nothing short of art. A vibrant and colorful medley of silky fresh salmon, crunchy red cabbage, sweet mango, edamame, cucumber, guacamole, and a sprinkle of sesame seeds — each bite was balanced and satisfying. Healthy and delicious at the same time!

The atmosphere was relaxed yet stylish, and the presentation of everything showed real care and love for food. Sharing this meal with my family made it even more special.

I can’t recommend this place enough — it’s rare to find somewhere where everything on the table is this good. I can’t wait to come back for...

   Read more
Page 1 of 7
Previous
Next