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Babbo Mio - Restaurant italien Nice — Restaurant in Nice

Name
Babbo Mio - Restaurant italien Nice
Description
Elevated Italian dishes are served in this warm, stylish restaurant with a spacious terrace.
Nearby attractions
Comédie de Nice
12 Rue Auguste Gal, 06300 Nice, France
Église Notre-Dame du Port de Nice
Pl. de l'Île de Beauté, 06300 Nice, France
Modern and Contemporary Art Museum (MAMAC)
Place Yves Klein, 06000 Nice, France
Nice Port
1430 Quai Amiral Infernet, 06300 Nice, France
SENSAS Nice
53 Rue Beaumont, 06300 Nice, France
Natural History Museum of Nice
60 Bd Risso, 06300 Nice, France
Colline du Château
06300 Nice, France
Scarlett Boutique x Karl Backwell - Mode & Créations Made in Nice - Carlos Gaspar Pialgata Maître Artisan D'Art Créateur
25 Rue Arson, 06300 Nice, France
Crypte de Nice
1 Place Jacques Toja, 06300 Nice, France
St Martin and St Augustin church
Pl. Saint-Augustin, 06300 Nice, France
Nearby restaurants
Prima Volta
5 Rue Emmanuel Philibert, 06300 Nice, France
Asian Factory
19 Rue Bonaparte, 06000 Nice, France
Saint Amour
19 Rue Bonaparte, 06300 Nice, France
Café Paulette
15 Rue Bonaparte, 06300 Nice, France
KALŌS
11 Rue Bonaparte, 06300 Nice, France
Comptoir Central Électrique
10 Rue Bonaparte, 06300 Nice, France
Posto 17
17 Rue Bonaparte, 06300 Nice, France
Magnolia Café - Restaurant Bar à Tapas Nice
7 Rue Bonaparte, 06300 Nice, France
YOSE
20 Rue Bonaparte, 06300 Nice, France
Les Agitateurs - restaurant gastronomique
24 Rue Bonaparte, 06300 Nice, France
Nearby hotels
ibis Styles Nice Vieux-Port
8 Rue Emmanuel Philibert, 06300 Nice, France
Hôtel Du Pin Nice Port
6, rue emmanuel Philibert, Pl. du Pin, 06300 Nice, France
Hotel Geneve
1 Rue Cassini, 06300 Nice, France
Ze Perfect Place - Vieux Nice - Garibaldi - Port - 3 Chambres Climatisées - Balcons
Jerome Payan - Boris Chupin, 9 Rue Boyer, 06300 Nice, France
Hôtel Campanile Nice Centre Acropolis
58 Bd Risso, 06300 Nice, France
Aparthotel Adagio Access Nice Garibaldi
42 Bd Risso, 06300 Nice, France
Palais Ségurane Boutique Hôtel
22 Rue Catherine Segurane, 06300 Nice, France
Nice Pam Hôtel
26 Rue Smolett, 06300 Nice, France
easyHotel Nice Old Town
38 Rue Barberis, 06300 Nice, France
Hôtel Esprit d'Azur
4 Rue Barberis, 06300 Nice, France
Related posts
Keywords
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Basic Info

Babbo Mio - Restaurant italien Nice

4 Rue Emmanuel Philibert, 06300 Nice, France
4.3(871)$$$$
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Ratings & Description

Info

Elevated Italian dishes are served in this warm, stylish restaurant with a spacious terrace.

attractions: Comédie de Nice, Église Notre-Dame du Port de Nice, Modern and Contemporary Art Museum (MAMAC), Nice Port, SENSAS Nice, Natural History Museum of Nice, Colline du Château, Scarlett Boutique x Karl Backwell - Mode & Créations Made in Nice - Carlos Gaspar Pialgata Maître Artisan D'Art Créateur, Crypte de Nice, St Martin and St Augustin church, restaurants: Prima Volta, Asian Factory, Saint Amour, Café Paulette, KALŌS, Comptoir Central Électrique, Posto 17, Magnolia Café - Restaurant Bar à Tapas Nice, YOSE, Les Agitateurs - restaurant gastronomique
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Phone
+33 4 93 14 90 73
Website
babbomio.com

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Featured dishes

View full menu
Rigatoni " Barbo Mio"
Rigatoni baked in a delicious meat sauce (contains pork)
Spaghetti " Barro Mio"
Spaghetti aux tomates cerise confites et mozzarella burrata (spaghetti with cherry tomatoes and mozzarella burrata)
Mezze Paccheri " Vraie Carbonara Romaine "
Tonnarelli Au Pesto De Pistaches Et Crevettes
Spaghetti Aux Fruits De Mer

Reviews

Nearby attractions of Babbo Mio - Restaurant italien Nice

Comédie de Nice

Église Notre-Dame du Port de Nice

Modern and Contemporary Art Museum (MAMAC)

Nice Port

SENSAS Nice

Natural History Museum of Nice

Colline du Château

Scarlett Boutique x Karl Backwell - Mode & Créations Made in Nice - Carlos Gaspar Pialgata Maître Artisan D'Art Créateur

Crypte de Nice

St Martin and St Augustin church

Comédie de Nice

Comédie de Nice

4.7

(725)

Open 24 hours
Click for details
Église Notre-Dame du Port de Nice

Église Notre-Dame du Port de Nice

4.4

(409)

Open 24 hours
Click for details
Modern and Contemporary Art Museum (MAMAC)

Modern and Contemporary Art Museum (MAMAC)

4.1

(1.9K)

Open 24 hours
Click for details
Nice Port

Nice Port

4.5

(2.9K)

Open 24 hours
Click for details

Things to do nearby

Make your own perfume
Make your own perfume
Mon, Dec 8 • 10:30 AM
06000, Nice, France
View details
Make your own bespoke perfume
Make your own bespoke perfume
Mon, Dec 8 • 10:00 AM
06300, Nice, France
View details

Nearby restaurants of Babbo Mio - Restaurant italien Nice

Prima Volta

Asian Factory

Saint Amour

Café Paulette

KALŌS

Comptoir Central Électrique

Posto 17

Magnolia Café - Restaurant Bar à Tapas Nice

YOSE

Les Agitateurs - restaurant gastronomique

Prima Volta

Prima Volta

4.9

(997)

Click for details
Asian Factory

Asian Factory

4.0

(609)

$$

Click for details
Saint Amour

Saint Amour

4.6

(459)

Click for details
Café Paulette

Café Paulette

4.3

(548)

$$

Click for details
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Reviews of Babbo Mio - Restaurant italien Nice

4.3
(871)
avatar
5.0
38w

Babbo Mio – A Culinary Gem in Nice

Babbo Mio

During our recent visit to Nice, we had the pleasure of dining at Babbo Mio, and it was an unforgettable experience. Located between Place Garibaldi and the Port of Nice, this modern Italian trattoria offers a retro ambiance that transports you back to the 1930s.

The service at Babbo Mio is unparalleled. The maitre d’, in particular, stands out for his warmth, attentiveness, and exceptional competence, ensuring every guest feels valued and well-cared-for.

The culinary offerings are nothing short of spectacular. The pasta dishes are a testament to authentic Italian cuisine, boasting flavors that are both rich and deeply satisfying. Each plate is presented with artistic flair, reflecting the chefs’ dedication to both taste and aesthetics.

The restaurant’s interior combines wood and leather elements, adorned with black-and-white portraits that pay homage to Gino Senior, creating an intimate and nostalgic atmosphere. Large mirrors enhance the space, adding to its cozy feel.

For those who prefer dining al fresco, Babbo Mio boasts a spacious terrace on Place du Pin, perfect for enjoying long summer evenings while observing the lively surroundings. With a capacity of about sixty seats indoors and nearly as many outdoors, it caters comfortably to both intimate dinners and larger gatherings.

In summary, Babbo Mio offers an exceptional dining experience in Nice, combining outstanding service, delectable cuisine, and a charming ambiance. It’s a must-visit for anyone seeking authentic Italian flavors in a setting that beautifully marries tradition...

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avatar
2.0
2y

This was a truly bizarre experience! We were visiting Nice in the spring of this year & in the mid afternoon found ourselves on rue Napoleon near to the Babbo restaurant. No local cafes were open so we popped in for a coffee and maybe a slice of cake. There were no other customers in the place. We were given a very luke warm reception by the staff but we made it clear upon entering and being shown to a table that we were not intending to dine but only required two cups of coffee and a patisserie. The coffee arrived and as we drank it, the waitress returned saying that she would now take our order. We explained that she had delivered our order and that we were not intending to order a full meal. The waitress was insistent that we did saying that we couldn’t merely have a coffee! We told her again that we had made clear on entering that we only wanted a coffee & cake. The situation became increasingly fraught when she became visibly angry and told us that we had to order a meal and if we didn’t, she would fetch the manager! We couldn’t believe this appallingly rude manner and next minute to our table came the manager who reiterated that we had to place a full meal order! As discussing was futile, we got up, left cash to cover the coffees & left. This experience was breath taking and we will never darken the doors of this so-called restaurant again. We have spread the word about this dreadful place to avoid friends experiencing similar unpleasantness. The irony is that we may well have returned to Babbo that evening for dinner had they been even...

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avatar
1.0
1y

Incredibly disappointing experience. Looking at the menu items & how popular this establishment seems to be - we thought this would be the dinner highlight of our day/trip.

We were pretty quickly sat down by who we are assuming is the manager. Unfortunately, we waited 30 minutes before we decided to admit defeat and leave. We weren’t greeted by a server to even get water within those 30 minutes. It took 15 for the manager (who should not be needing to bring menus but maybe that’s the American in me) to even bring menus and another 15 before we even saw a server who wasn’t in our section. Meanwhile, two people at a table directly next to us were served and got their food by the time we left. In the time we were sitting, we weren’t not greeted by a server. At that point, if we had stayed - it likely would have taken double the time to get a pizza with how long it took to even get a menu.

Maybe it is disorganization, not assigned table sections, or just the demand of how “popular” this place seems to be. Seemed as though they were more concerned with emptying and re-filling the empty tables than serving the tables they sat. The manager was quickly wiping tables down to get people sat but once they were sat, nothing. No one came over, even the table next to us - the women tried to get a server or manger’s attention three times before they finally remembered their drinks.

Overall - incredibly unfortunate experience (especially for our last night in Nice) where they don’t seem to know how to handle a crowd. Good luck if...

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Elena TElena T
Я писала отзыв про этот ресторан еще в 2020-м году (я оставляю его в конце этого отзыва), и я готова была его повторять каждый год, каждую неделю-две, когда мы приходили сюда. Но не в этом году, многое изменилось! Кухня осталась на том же уровне, и это главное, все вкусно. Но что случилось с сервисом? Раньше он был очень доброжелательным, в ресторане работали одни и те же люди, любящие (по ощущениям) свою работу. В этом году пришло много новых официантов, а также хостесс, которые изменили заведение. Первый раз мы почувствовали это зимой, когда, прийдя к открытию, хостесс нам отказала в выборе столика, сказав, что "все зарезервировано". На наш вопрос "У вас же нет резервирования в ресторане?" ответила, не смутившись - "Сегодня есть". Подошедший руководитель решил проблему, но неприятный осадок остался, мы стали ходить реже. Летом пришли семьей, и хостесс (кажется, другая) с неприветливым лицом предложила нам самый неудобный стол на проходе, при всех других свободных столах. Отказывалась поменять свое решение. Ну что же это такое? Официантка при этом у нас была просто замечательная: дружелюбная, быстрая и профессиональная. В прошлые выходные мы снова пришли, на этот раз со столиком повезло, а вот с официанткой совсем нет. Она была абсолютно не профессиональна. Просто катастрофически неприветлива: когда она подходила к столу и что-то делала (брала заказ, наливала, убирала и пр), она смотрела с каменным лицом куда-то вдаль, избегая зрительного контакта. На лице - вообще ни улыбки, ничего, только недовольство. Вино наливала только один раз, при этом перевернув бутылку вертикально над бокалом, и, не умея пользоваться полотенцем (оно было грязное, кстати), забрызгала вином весь стол, мы его вытирали потом сами. Оливки не принесла. Горячие блюда выносила по очереди, причем мне принесла, а спутнику только гарнир, а само блюдо минут через 5. После окончания ужина, мы 10 минут махали ей рукой, чтобы попросить чек, наконец она кивнула, удалилась, принесла чек соседям и исчезла на 20 (!!!) минут! И больше не подошла, игнорируя наши взгляды, знаки и призывы. Кажется, мы не в ресторане Мишлен, чтобы проводить 2,5 часа за ужином, поэтому первый раз в жизни в ресторане мой спутник пошел внутрь, чтобы оплатить чек! И первый раз в жизни не оставил чаевые, потому что это была катастрофа в смысле сервиса. Должна заметить, что из "старого" персонала была только одна официантка, неизменно приветливая, и руководитель, все остальные ходили с такими же неприветливыми лицами, демонстрируя недоброжелательность. Что случилось? Мы расстроены. Пожалуйста, вернитесь к тому, как было (а было хорошо)! отзыв 2020: Наш любимый ресторан в Ницце, бываем здесь каждую неделю. и не надоедает. В меню смело можно заказывать все, потому что все вкусно! Обслуживание - прекрасное. Замечательная атмосфера на террасе, на площади под сосной. Внутри - изысканный интерьер в стиле 50-х, но выполненный недавно; очень приятный. Ждем окончания confinement, чтобы вернуться!
Leia SikoraLeia Sikora
Food was satisfactory but unfortunately service was terrible. We had the tuna tartar, the seafood spaghetti, and the Ligurian style octopus, all very tasty and generous portions. The spaghetti were perfectly al-dente and the octopus was barbecued with a crisp outside and a slightly burnt note making it very aromatic. A major downside however was the service. The majority of the waiters was impolite and inattentive, tossing napkins at us when we had actually asked for cutlery, and snatching the water carafe out of our hands when we kindly asked for more water. They seemed very unmotivated and almost rolled their eyes at every question or wish we had - their unfriendliness made us laugh and left us in awe. We would have liked to come again to try the pizza, which looked delicious, but sadly the attitude of the waiters will prevent us from doing so.
Harvey DuncanHarvey Duncan
This restaurant has a really nice setting in a lively square that has such a good buzz about it. That said, we were drawn in by the crowd and the queue for this restaurant, as well as the food looking incredible and served in quite elaborate large plates that you don’t find often. The service was brilliant, really nice team of staff that are very attentive and on the ball. The food, however, was surprisingly average on our visit. We had the Diovolo pizza and pesto pasta, both of which were just a little average if we are completely honest (see photos). The pasta was a little bland and the pizza not very tasty. This one surprised us as we were both very excited to visit here having seen both the reviews and the queue. All round we would give it 4 stars, 3 for the food and 5 for the service.
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Я писала отзыв про этот ресторан еще в 2020-м году (я оставляю его в конце этого отзыва), и я готова была его повторять каждый год, каждую неделю-две, когда мы приходили сюда. Но не в этом году, многое изменилось! Кухня осталась на том же уровне, и это главное, все вкусно. Но что случилось с сервисом? Раньше он был очень доброжелательным, в ресторане работали одни и те же люди, любящие (по ощущениям) свою работу. В этом году пришло много новых официантов, а также хостесс, которые изменили заведение. Первый раз мы почувствовали это зимой, когда, прийдя к открытию, хостесс нам отказала в выборе столика, сказав, что "все зарезервировано". На наш вопрос "У вас же нет резервирования в ресторане?" ответила, не смутившись - "Сегодня есть". Подошедший руководитель решил проблему, но неприятный осадок остался, мы стали ходить реже. Летом пришли семьей, и хостесс (кажется, другая) с неприветливым лицом предложила нам самый неудобный стол на проходе, при всех других свободных столах. Отказывалась поменять свое решение. Ну что же это такое? Официантка при этом у нас была просто замечательная: дружелюбная, быстрая и профессиональная. В прошлые выходные мы снова пришли, на этот раз со столиком повезло, а вот с официанткой совсем нет. Она была абсолютно не профессиональна. Просто катастрофически неприветлива: когда она подходила к столу и что-то делала (брала заказ, наливала, убирала и пр), она смотрела с каменным лицом куда-то вдаль, избегая зрительного контакта. На лице - вообще ни улыбки, ничего, только недовольство. Вино наливала только один раз, при этом перевернув бутылку вертикально над бокалом, и, не умея пользоваться полотенцем (оно было грязное, кстати), забрызгала вином весь стол, мы его вытирали потом сами. Оливки не принесла. Горячие блюда выносила по очереди, причем мне принесла, а спутнику только гарнир, а само блюдо минут через 5. После окончания ужина, мы 10 минут махали ей рукой, чтобы попросить чек, наконец она кивнула, удалилась, принесла чек соседям и исчезла на 20 (!!!) минут! И больше не подошла, игнорируя наши взгляды, знаки и призывы. Кажется, мы не в ресторане Мишлен, чтобы проводить 2,5 часа за ужином, поэтому первый раз в жизни в ресторане мой спутник пошел внутрь, чтобы оплатить чек! И первый раз в жизни не оставил чаевые, потому что это была катастрофа в смысле сервиса. Должна заметить, что из "старого" персонала была только одна официантка, неизменно приветливая, и руководитель, все остальные ходили с такими же неприветливыми лицами, демонстрируя недоброжелательность. Что случилось? Мы расстроены. Пожалуйста, вернитесь к тому, как было (а было хорошо)! отзыв 2020: Наш любимый ресторан в Ницце, бываем здесь каждую неделю. и не надоедает. В меню смело можно заказывать все, потому что все вкусно! Обслуживание - прекрасное. Замечательная атмосфера на террасе, на площади под сосной. Внутри - изысканный интерьер в стиле 50-х, но выполненный недавно; очень приятный. Ждем окончания confinement, чтобы вернуться!
Elena T

Elena T

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Food was satisfactory but unfortunately service was terrible. We had the tuna tartar, the seafood spaghetti, and the Ligurian style octopus, all very tasty and generous portions. The spaghetti were perfectly al-dente and the octopus was barbecued with a crisp outside and a slightly burnt note making it very aromatic. A major downside however was the service. The majority of the waiters was impolite and inattentive, tossing napkins at us when we had actually asked for cutlery, and snatching the water carafe out of our hands when we kindly asked for more water. They seemed very unmotivated and almost rolled their eyes at every question or wish we had - their unfriendliness made us laugh and left us in awe. We would have liked to come again to try the pizza, which looked delicious, but sadly the attitude of the waiters will prevent us from doing so.
Leia Sikora

Leia Sikora

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This restaurant has a really nice setting in a lively square that has such a good buzz about it. That said, we were drawn in by the crowd and the queue for this restaurant, as well as the food looking incredible and served in quite elaborate large plates that you don’t find often. The service was brilliant, really nice team of staff that are very attentive and on the ball. The food, however, was surprisingly average on our visit. We had the Diovolo pizza and pesto pasta, both of which were just a little average if we are completely honest (see photos). The pasta was a little bland and the pizza not very tasty. This one surprised us as we were both very excited to visit here having seen both the reviews and the queue. All round we would give it 4 stars, 3 for the food and 5 for the service.
Harvey Duncan

Harvey Duncan

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