Bakery Jean Marc Bordonnat — Restaurant in Nice

Came across this place and decided to try it. We had an apple tart and a Nice staple, pan bagnat. The apple tart was a hit with flaky pastry and a delicious apple filling that was hot and fresh from the oven. This was my first time trying a pan bagnat and I was very pleasantly surprised. It was delicious, and the bread wasn't soggy at all. All the vegetables and tuna worked well together and felt fresh. Their other pastries seemed really good as well. I decide if a patisserie looks good if their standard pastries (croissant and pain aux chocolat) look flaky and appealing, and it definitely did! So would...

Traffic was bad on that day and I was heading to the tram station , the aroma was incredible when I walked by this bakery , I couldn’t resist to go back to there and was carefully placing freshly made flan 🍮 on the counter. That was it—I ordered one, and it was absolutely delicious. Simple, old-fashioned ingredients, yet so rich and smooth.

It was so good I went back another day ( 20 mins walk ) for it but all sold out but a staff was very friendly and offered to reserve some for me to collect on the next day .

Thanks for the Excellent service and...

Really nice boulangerie. Classy 'old' style, excellent selection, visibly attractive sweets (apple tart!), most warm and fresh, shiny glass, shiny brass, old carved wood and old signage. Nice. And the breads; the brioche, OMG, does it taste good. A hint of lemon, not too sweet, not too crumbly. Nice job by the chef.

Short line, (but there is a line, locals, a good sign), it moves fast, friendly folks working there, careful handling the foods, no haste. No place to sit, one tiny standup table for your take-away coffee. But the place is...