Mitron Bakery — Restaurant in Nice

I had the ricotta tart, olive frougasse, and the 100% meteil bread, cafe noisette, and water. The bakery uses organic, unmodified grains and is processed in a way where the gluten content is less, making it more easier to digest (according to their website). The ricotta tart was awesome and not too sweet, yet rich with a hint of lemon. The olive fromagasse was delicious and so was the bread. Also, the water they have is in cartons which is cool and better than plastic bottles. The café is served instantly and they have a bread slicing machine for convenience. The cashier speaks English too! Great place and gets busy probably because it's such a...

Excellent food, especially the lemon based goods, the croissants and the fougasse. We had some great coffee there, they also offer vegan milk alternatives. The bakery is small and cozy with two tables on the outside, so you can enjoy your meal in the cute neighborhood. All the ingredients are of extremely high quality, nonetheless are the products reasonably priced. We went there almost every day during our stay and already miss the bakery, its nice staff and...

This bakery, run by a renowned local Michelin 3-star chef, has earned a reputation for excellence. Their lemon tart is nothing short of extraordinary and a favorite among locals. Conveniently located near the bustling shopping district, the bakery also operates a smaller booth inside the waterfront market. While the staff could be a bit friendlier, I only stop by for takeout—and for the food alone, it’s absolutely worth it. Definitely a must-try...