Alegria — Restaurant in Paris

A nice cozy restaurant in a middle of 16th, quite a surprise and rare as its mostly residential neighborhood.

The team is very friendly as the chefs may come and serve the plate in your table. We can feel how passionate they are with their cooking.

Food is really generous with an interesting mix of flavors and surprising too. I actually can feel that the chef came from different backgrounds in their food.

very tender and juicy grilled octopus, the best I’ve every had, perfectly cooked duck breast accompanied with sweet and sour celeriac purée & coing (I don’t know what is this in English😅)

The deserts were delicious… we chose pear and buckwheat (it’s heaven) and chocolate Arequipe (this can be shared with your partner).

For us, we will...

We came here to celebrate my birthday and it was the perfect place! We were hosted by the owner of the restaurant, she is a passionate chef who could advise and welcome us with so much warmth! The cocktails were perfect, I had the vegetarian dish and it was the best seitán of my life! The menu is seasonal and changes with the availability of products which guarantee the freshness and quality of the food. Shout out to the poulp, among their speciality. Finally, the dessert were simple but classy, light and balanced, perfect for a touch of sweetness at the end of a lovely meal. Thank you for this...

I went to this restaurant for the second time, and I must commend the staff for this wonderful experience, both human and culinary. You will get a real meal of gastronomy standing, for a reasonable price. Forget the twenty plates of microscopic bites. Here, when you leave you're quite full. The products are all seasonal, and there are some vegetarian options too. I personally recommend the squid, the texture and the taste are a one of a kind experience. Overall a wonderful address for an occasion. If you're visiting, it would be a shame to miss out on such...