Bistrot le petit Champerret — Restaurant in Paris

We had a nice experience here. The service was pleasant. The boeuf bourguignon & soupe à l'oignon stood out, both well made and perhaps, one of the better versions on this soup that I’ve had. The red burgundy wine was delicious and paired well with what we ordered. My only suggestion for ordering is to make sure you understand what the “special” of the day is. What we thought we were getting vs. what we had were very different - the cut of steak was a bit confusing for a featured special in my opinion. We will return when we’re in the neighborhood to try the...

came on a tuesday night at 20h20 and there were only one other table of diners. the owner, alex, is so friendly and passionate about the food and introduced us the dishes in great english. there were four entree and four main options. we ordered the tartare (first time trying), the filet, and the steak. everything was amazing and homemade, the bread was soft and hearty, and all the dishes were amazing. we cleared our plates (and french fries). merci beaucoup! we...

Tucked away on a quiet little street, this place was the perfect spot for our last dinner in Paris — peaceful, no traffic noise, and full of charm. The food was incredible (the duck rillettes, terrine, gravlax, and dish of the day were all standouts), and the service made it even better. Our server, Dayef (sorry if I got the spelling wrong!), was friendly and spot-on with his food and wine recommendations. We’ll definitely be back next time...