I recently visited this boulangerie and was really impressed by the range and quality of their offerings — especially as someone who’s mindful about dairy content.
The vegan chocolate tart was a standout — rich, indulgent, and absolutely delicious. I also tried the apricot and pistachio tart, which looked beautiful (see photo) but was just okay taste-wise.
For something savory, I had the carrot, spinach, and smoked salmon wrap. It was a healthy, filling option — not super flavorful, but still enjoyable as a light snack.
Their quiches are definitely worth trying! The broccoli and salmon one was exceptional (5/5), and the goat’s cheese with spinach was also very good (4/5). The croissants and pain au chocolat are also if high-quality.
The staff were extremely patient and helpful in guiding me (a tourist) through what contained dairy and what didn’t in English. That kind of attention makes a...
Read moreGarbage place. Don't buy from here. The staff is also terrible.
I decided to try Pain Au Chocolat from them. It was cold and stale, using cheap tasteless chocolate. The staff didn't allow me to sit down because I was "cheap skate" and didn't buy enough food from them for the privilege to use the seats, even though 2/3 of the seats were available, and they had like an hour or so left until closing for the day.
This is one of the worst bakeries in Paris. A lot of overpriced products as...
Read moreOne of kind places for a fresh baked bread 🥖 in all kind of French style.
The service and having your favorite baked goods are in good taste.
People working here are friendly enough to have your plate with passion and enthusiasm.
The atmosphere was great as well.
The place is Ben having a great shape of being clean from the people who’ve worked there at the heavily shifted environment.
My special gratitude to Mr. AbdulRahman Bo Rashid.
For recommendations to...
Read more