This Brasserie which combines an elegant Bar and a French restaurant on the Porte DorĂše square is absolutely recommended for those living in the area or tourists staying in this part of Paris.
The restaurant is luminous, elegant and welcoming, the choice of dishes is wide and the plates of the day are always varied and cover a wide range of preferences. The staff with us was extraordinary kindness; they always patiently satisfied our requests for changes to the dish, as real restaurateurs should always do.
The staff speak English, so tourists who don't know French will have no problems.
The ratio quality/price is very good, with an expense of around âŹ20, you can receive an excellent plate of meat with side dishes that will not leave you hungry.
The desserts are also very attractive and tasty.
Highly recommended, drop by and tell me if...
   Read moreMe and my family had dinner in this Brasserie. The staff was helpful with some English and my mixed French. The menu is not too big and featured a variety of porc, beef, fish and vegetarian dishes. Prices were absolutely fine for Paris. The dishes were good. I had spare ribs with mashed potatoes. The ribs came in a nice sauce or glaze based on honey and herbs. The meat was very good. The potatoes were okay. The green beans of my son's dish were overcooked. Therefore the beef was fantastic. Absolutely a place worth...
   Read moreSi vous souhaitez ĂȘtre accueillis, servis, de la maniĂšre la plus discourtoise qui soit, vous ĂȘtes au bon endroit. Passant la journĂ©e avec quelques amis, nous avons dĂ©cidĂ© de prendre un cafĂ© aux Cascades. Ă 15h30, nous Ă©tions 7, cinq ont consommĂ©. En rentrant dans le restaurant, un employĂ© nous demande d'accĂ©lĂ©rer le tempo (bien que la table ne soit pas prĂȘte). Ă la commande, le serveur nous regarde, pantois : "Vous n'ĂȘtes que 5 Ă consommer ? Bon...", le tout assorti d'une belle grimace montrant qu'on le dĂ©rangeait bien. Essayant d'apprĂ©cier nos cafĂ©s/chocolats, regards insistants de ce mĂȘme serveur. Super moment.
Au moment de payer, on nous demande si on paie sĂ©parĂ©ment, ce que l'on confirme. L'un d'entre nous fait preuve d'humour : "On va ĂȘtre chiant jusqu'au bout hein". Fallait pas. Le serveur continue sur sa lancĂ©e, nous traitant de clients anormaux, que notre façon de faire le sidĂ©rait, qu'ils sont lĂ pour faire du business, nous prenant de haut ("Ramenez votre bahut la prochaine fois", merci Monsieur, nous travaillons quasiment tous Monsieur).
Voilà , une brasserie, c'est une expérience. Les Cascades, c'est juste du business, des gens pressés, désagréables, qui ne veulent que votre argent et se fichent de votre...
   Read more