Cevicheria Bon Bon Porte de Versailles — Restaurant in Paris

A real Peruvian restaurant in Paris. Great spot to taste an authentic ceviche!

The only (and rather small) negative point was the lomo saltado which was not really as tasty as the ones I had in Peru, but the plates were quite huge to say the least, so maybe that can compensate for the 4.6 star plate of lomo saltado for some people.

Nonetheless the place deserves a 5 star rating, and after all, it is called cevicheria, so that’s clearly a hint as to what to order, I just wanted to go all in and have it all.

Also, a thing that must be noted, the real and wonderful chicha morada, and the inka cola that is available there give it the extra point that has to go with the food.

Don’t be scared by the looks of the place, sure, it is not the design of a Michelin star restaurant, but the ingredients are fresh, and the...

Extraordinary. The Ceviche had strong flavors and textures that I couldn’t get enough of. I enjoyed switching between the subtle chew of the octopus and shrimp to the tender delicate fish to the crunch of the corn to the soft sweet potato. I loved the sweet potato with the sourness and slight spice of the broth. The fish and onions absorbed the broth so well. The chicha morada was the best I have tried with a strong taste of cinnamon. The staff were friendly, the place was immaculate, the desserts in the window looked excellent. One of the best restaurants I have had the pleasure...

Food was amazing. The octupus Ceviche was the best Ive ever had. We had a party of 20 so I we share much and eveything was fantastic. I must give it a 4 unfortunately. Even tho its the best Peruvian Ive had in europe (and Im half Peruvian) this little kitchen could not handle our enormous party. My Dish (the Chicharron) was the last to come out over 2 hours after ordering. Again, my best sympathies to the chefs but this couldve been orchestrated a little better. If I ever return to Paris I am certain to return with a much much...