This used to be a place Iâd go because they had good and original tequila cocktails mostly. I donât know what happened and why, but they changed their menu completely. Ripped off what they had before, which was an extensive and creative menu, with Mezcal and Rum also, and replaced it with a minimal type of menu, where also more than half the creative cocktails were scratched and they werenât making them anymore⊠so the menu was a gruyere cheese to go through, and in the end we ordered classic cocktails, which we could have gone anywhere else for that, and even then it wasnât even worth it. I donât think they even poured any alcohol in our drinks, I felt like we were drinking mocktails⊠so yes, unfortunately, we will not be back. A cocktail bar that hasnât a good selection of creative cocktails, plus doesnât pour enough alcohol in your drinks is just a no-go. Thank you though for...
   Read moreGreat cocktail deals and musical atmosphere! Wednesday nights are a must here for after work drinks. On Wednesdays, all cocktails are only 3 euros for girls. Even though they are cheap, cocktails are still made using quality alcohol so the value for money is superb. They play a great selection of pop and r'n'b music and as the night goes on, the back on the bar becomes an improvised dance floor. A personal favourite is their own version of Sex on the Beach, the Earth on the Beach cocktail! Tapas-style and bar food is also served if you...
   Read moreUne fois mais pas deux ! Pourquoi se dire bar Ă tapas quand on a rien de disponible ? Nous souhaitions faire un pot de dĂ©part entre amis hier dans ce bar et compte tenu des avis nous avons portĂ© notre choix sur le Earth's Kitchen. Quelle erreur !! D'abord le service tout sauf professionnel, Ă croire qu'ils fuyaient les demandes de leurs clients. Ensuite un choix plus que limitĂ© pour le vin, on commande des verres de vins, on nous dit que trĂšs peu de vin Ă la carte sont en fait disponibles. On nous liste approximativement les vins disponibles. On commande donc du vin Argentin et 5 mn aprĂšs la serveuse revient en nous disant : ah bah non celui lĂ non plus on l'a pas en fait il n'y a que les 4 bouteilles exposĂ©es de disponibles et aucun RosĂ©. Vient le moment de commander des Tapas, aprĂšs une attente interminable et un cache cache des serveurs on arrive enfin Ă passer commandes. Mais lĂ pareil, on a plus de tomates mozza, on a plus de fromage pour l'assiette mixte, on n'a plus de salade... Au final la liste des choses dispo se rĂ©sume Ă 2 assiette de charcuteries sur une carte d'une trentaine de plats/tapas. On se rabat sur le dessert et lĂ pareil plus que 3 desserts sur 6 ou 7. Et puis surtout un rapport qualitĂ©/quantitĂ©/ prix plus qu'Ă©levĂ© ! Bref Ă fuir d'abord pour le service extrĂȘmement long et pas pro du tout et pour la carte aguicheuse mais plus...
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