Il était une oie dans le Sud Ouest

Our Favorite French Bistro in Paris

If you're in search of an authentic French bistro experience, look no further than Il était une oie dans le sud ouest. This charming spot is renowned for its exceptional duck confit and blood sausage, both of which are prepared to perfection. The flavors are rich and satisfying, making it a must-try for any gourmet enthusiast.

During our visit, we were absolutely delighted by the lamb stew, which tasted just like something out of grandmother's kitchen—it's simply divine. Each bite is a warm embrace of home-cooked goodness, showcasing the skill and passion of the kitchen team.

Interestingly, on our first visit, we noticed that nearly all the diners were speaking Mandarin. This unique atmosphere added to our experience, and we were pleased to see that the restaurant employs a lovely Mandarin-speaking server who made us feel right at home.

Initially, we had some reservations about visiting due to reviews regarding the owner's attitude towards customers. However, we were pleasantly surprised. The owner turned out to be quite friendly and engaging, even taking the time to serve us cognac himself—a gesture that made us feel valued.

If you're looking for high-quality, classic French bistro fare in Paris, Il était une oie dans le sud ouest is the place to be. Don’t miss out on this hidden gem!