I had the pleasure of visiting Fruttini in Paris today after hearing rave reviews from several food blogs, and I can confidently say it lived up to the hype! The sorbet and ice cream are crafted daily using fresh, locally sourced fruits. I was particularly impressed by the unique presentation, with the sorbet served in the organic peel of the fruit itself.
During our visit, we enjoyed a delightful conversation with the staff, who were incredibly friendly. When we mentioned we had traveled all the way from Australia, one of the staff members shared her own experiences visiting there, which added a personal touch to our experience. The owners are genuinely lovely people, and I wholeheartedly recommend Fruttini to anyone visiting Paris.
We sampled a variety of flavors including lime, pineapple, passionfruit, chestnut, and mango, each tasting exactly like the fruits themselves. The beautiful atmosphere of the restaurant, combined with the evident care that goes into creating each sorbet, makes the pricing very reasonable. Overall, a fantastic experience that I would...
Read moreVery beautiful and interesting sorbets. Some flavours may not be available depending on the season. Service is very nice inside! And the decoration inside is also very pretty.
My one comment is that I didn’t feel the sorbet was worth the price. The skin of each “fruit” is not edible, so you really are paying €10-€20 for two small scoops of sorbet, that isn’t out of this world. It’s good but not worth that price.
I ordered the passion fruit sorbet and it’s cute but the “seeds” in the sorbet bothered me. No flavour and kind of annoying to eat with the sorbet.
All in all, I think it’s a beautiful concept but a...
Read moreThe frosty fruits at Fruttini by Mo are equally mesmerizing for the eyes and the mouth!
Their fruttinis (gelato-filled frozen fruits) are extremely flavorful, feeling like eating a raw fresh fruit with the pleasure of an ice cream / sorbet.
Theirs offerings are seasonal, depending on the days/months, you can have a whole selection of fruits.
The only drawback is that you have to buy the whole fruit, which could be difficult to finish in the case of a large ones (coconut, dragon fruit, etc.).
Very attentive and...
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