I recently had the pleasure of dining here, a charming French restaurant that delivered an unforgettable culinary experience. From the moment I walked in, the ambiance was warm and inviting, reminiscent of a cozy Parisian bistro. The highlight of my meal was undoubtedly the dessert.
I chose the Crème Brûlée, which was executed to perfection. The caramelized sugar crust was flawlessly crisp, giving way to a rich, creamy custard beneath. Each spoonful was a delightful balance of sweetness and texture, making it the best I’ve ever tasted. My dining companion opted for the Tarte Tatin, which was equally impressive. The caramelized apples were tender and flavorful, sitting atop a buttery, flaky pastry that practically melted in your mouth.
The attention to detail and authenticity in the desserts were evident, showcasing the skill and passion of the pastry chef. The service was impeccable, with staff who were both knowledgeable and attentive, adding to the overall exceptional experience. If you’re looking to indulge in exquisite French desserts, this is an absolute must-visit. I can’t wait to return and explore more of their delightful menu. Highly recommended if you are...
Read moreThis quickly became my "local" while staying in the neighborhood of Alésia. It was less than 10 minutes from my AirBnb, but it's directly across from the Alésia Metro station. The atmosphere is casual, with many outdoor tables and plenty of room inside too. Because it's outside the touristy area of Paris, it's filled with Parisians who live in the area, and a scant few tourists. This made for a nice relaxed interaction with the friendly staff. Sébastien, at the bar, was always courteous, helpful with directions, drinks or dishes, and the whole staff is attentive and ready to take care of whatever you need. I returned here daily, and never regretted a single thing I ate. Make sure to try the...
Read moreHas just been refurbished. I have been there twice this week and now will not be going back... They do a very impressive looking cappuccino but their croissants were raw in the middle, and after being served the second raw croissant we opted for a tartine instead. Second visit, it took over half an hour for us to get served, we had to ask the server to come take our order. When we tried to pay, again the waiter wouldn't come to take our payment, he was too busy and it was a big inconvenience for him, no thank you or anything. Very very...
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