L'Atelier Ramey — Restaurant in Paris

4.6 stars. We treated ourselves to a delicious meal at L’Atelier Ramey after a long day viewing Olympic events. What a great way to cap off a great day. We were treated to a green tea mousse followed by several starters. These included 50-day aged beef tartare, a cold watermelon soup, and a “perfect cooked” egg and Niçoise salad. All were memorably delicious. Our entrees included veal, lightly-grilled tuna, and a vegetable dish. Both of the protein entrees were served over the same vegetables that comprised the vegetable dish. Again, these rustic preparations were fantastic. For desserts we enjoyed an expertly prepared chocolate mousse and traditional tiramisu. On top of it all was the wonderful service we received. Dani made us feel welcome by expertly describing each menu item in perfect English. He was as unique as the eclectic atmosphere that surrounded him. You won’t regret dining here. We plan to tell our friends and return on...

From the outside, the restaurant’s modest, slightly worn façade blends into the surrounding streetscape - if not for the small Maître Restaurateur plaque by the door, you might walk right past without suspecting the culinary excellence inside.

We each had the three-course set menu and were genuinely impressed. Every dish was absolutely delicious, beautifully prepared, and exceptionally well-priced for a fine dining experience. The flavors were balanced and thoughtful, with a clear sense of care and pride in each plate.

Service was just as memorable. We were looked after by both Chef Smail and Cristina, the waitress, who shared equal parts in serving and explaining the food to us. It’s rare to have a chef so personally involved in the dining experience—both were incredibly attentive, warm, and made us feel genuinely welcomed.

L’Atelier du Ramey is an unassuming treasure with heart, hospitality, and truly...

We ate here the best meal in a 6 days stay in Paris. Family of 5 grown ups, aged 30 to 75. I ordered the soup with mushrooms for starter and the lamb for main course. Baba Rhum for desert. All dishes were perfect and service was excellent. Owner was always running between guests to make sure everyone is happy.

Soup was very tasty, lots of ingredients and very rich and interesting taste. It is fun to try and guess the ingredients. The soup is first served in a bowl with cheese and butter, then the waitress comes and pours the soup on the bowl.

The lamb main course contained 3 types of meat, each with a special taste of its own. Every bite is a surprise.

The dessert of Baba Rhum was very delicate and the only drawback was too much rhum, so I left some in the plate.

All in all, an excellent experience, one of the best we had in Paris, and this was our 17th visit to...