Mixed feelings. The food is pretty good, not a large choice but pretty creative. Try the panelle or the cauliflowers. Slightly salty. We would go back for the food, wine and beer. However the decor is deceptively boring: cheap tables and chairs, endless white walls and white floors, which make it way too noisy especially with electro music played too loud like at a discotheque. If they can turn off music, it would earn 4 stars, and with "a decor" it could earn 5. Paid...
Read moreFun space, no one rushed us to leave even though we were there after they closed. Portions are too small for the price. It tastes good and I really appreciate that they are trying to have fun with the flavors and textures, but it’s not there yet. I hope they can get to the degree of sophistication they are trying to attain, I like the vibe and I think...
Read more"In America a 3* means you hated it." - so warned my friend as I typed the harsh review on the decent but ultimately anticlimactic restaurant. A few of the dishes were very new to me, and I liked what they were trying. But they somehow fell short in creating a full flavor. The one exception was a superb cochon dish as the main....
Read more