Le Paris Café — Restaurant in Paris

Service was terrible, I was given a cafe au lait ( that was sitting around there probably made for someone else by mistake ) when I ask for a cafe creme. I was told it was 3.50, I paid 4 and they gave me 30c change. I was shouted at when trying to sit down as apparently it is 4.50 to sit down and 3.50 when at the bar, even if I didn't require table service and I came to the bar to pay and pick my coffee ( and that's because I waited outside for someone to come for 10 minutes and nobody came ). So I sat at the bar and had my lukewarm coffee... the bar was covered in crumbs and water and coffee and they kept putting dirty cups and glasses collected from tables next to my coffee... the worse experience not only in Paris but everywhere else I have been in the world... my first and only 1 star...

Bonjour, (review in english, scroll down) Je sais de source sûre que tout ce que vous mangez est surgelé, sauf les frites faites chaque jour, le fromage et les pâtisseries et quiches faites par un pâtissier. Peut-être qu'il les surgèle mais ça je ne sais pas. Les quiches sont réchauffées au micro-ondes, les viandes et poissons sont tous surgelés (avec plus de 20 plats différents à la carte sans surprise...). Sol de la cuisine noir de crasse toute la journée. Les fonds de bières qui ont été mal servies, et les fins de bouteilles de vin sont souvent mélangées pour compléter un verre quand on est à la fin d'une bouteille ou d'un fût. Il y a un lit dans les locaux à l'étage, je vous passe le détail du pourquoi et la façon de faire du patron. Adresse à éviter, et si vous en avez la possibilité, à faire fermer. La liste des bonnes raisons et encore longue. (le site indiqué n'est pas le bon, il s'agit d'un autre café situé à Oberkampf)

Hello, I am well informed to say that everything in this restaurant is frozen, except for cakes and french fries. Quiches might be good, but do know that they are microwaved. Meats and fishes are frozen, which isn't surprising considering the too large menu. The kitchen is extraordinary dirty. If beers haven't been served properly, or there is not enough wine left in a bottle to fill a glass, they are often mixed up, with another beer/wine which is totally different. There is a bed upstairs, and I will pass you the details about who is proposed to go there. Sweet tourists, if you ever know les Misérables, well this is it, the real...

We went there 5 years ago and its why we came back. Oh dear I had the duck confit and my wife had the steak tartare after the waiter told us it was raw..The steak tartare came out warm and half cooked and the confit duck was tough and basically inedable..I wasnt going to say anything but when I asked for the bill and he saw we had left 75% of the food on the plate he said "was good" Because of the money I had on me I had to leave a 10 cent tip that...