A spoiled evening at the place mentioned in Michelin guide.
Excellent food, amazing interior, but poor service. All the waiters were courteous, but courtesy is not enough for a good service. After arrival we waited at least 10 minutes before we eventually were provided with the menu. It seemed that we became transparent for waiters since we decided not to take one of the set menus but to order a-la carte: after finishing our main course we sat about 25-30 minutes with empty plates until the lady eventually came around to pick them up. It is worth to mention that she came after numerous signs my husband made to all the hosts at this quite small place. Our initial intention to continue enjoying delicious food disappeared and we just asked for the bill. No-one asked if we would like to have a desert or coffee or something else. The waitress announced they have excluded water from our bill “because of the long waiting”. This gesture was ridiculous and absolutely pointless after the evening was totally spoiled.
This case would certainly not good for any restaurant, but for the place with such a price range and positioning is totally unacceptable. It was a completely...
Read moreI truly recommend this place for business lunch, inviting someone,etc. What I really liked was the service which this restaurant offers. I had lunch here and had a surprising menu from the Chef. I rather recommend that you should have the menu which you have some explanation from the staff about. But everything was good and very well organized compared to other restaurants which give us the menu of the same price. You can see the picture of my posting which you can see the excellent staff I mentioned. I spent my very good afternoon because of this staff. Sometimes the staff is very unfriendly and mean in Paris. No wonder this is high end restaurant thanks to its staff who...
Read moreMeh - food was lukewarm at best. Everything needed more seasoning, extremely disappointing for a highly ranked restaurant. The linguine was very bland and the chicken was undercooked (pink). The waiter agreed that it was undercooked, took it back to the chef to talk with them, and the chefs answer was that’s the way it’s supposed to be. They offered no options for us not wanting to finish the dish besides just taking it away. The sauce that came with the chicken was too profile heavy (smoked salt & citrus sauce) I would not recommend if you are looking for a nicer restaurant in Paris. There are much...
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