Le Rubis — Restaurant in Paris

You find this place by following the sound of cheering and laughing people. Everyone there was talking, smiling, and having a great time. When we entered, the owner seated us — luckily, at the last available table. The space between tables was quite tight, not something we're usually used to, but it added to the fun of the experience.

He translated the menu for us, which was written in French. We ordered typical French dishes, and they were very tasty. But what mattered most was the unique atmosphere created by the owners. Time seemed to stop there, and you felt like you had traveled back in time — in the best possible way. You could truly feel their passion and commitment.

The place was crowded, loud, and vibrant. All of this combined to create a truly unique and unforgettable experience. We were lucky to savour a little piece of...

I wouldnt recommend If you dont drink alcohol as was pointed to me by the worker "you know where you are? This is a wine house". If you dont speak french as well it can be troublesome, as they dont have a english menu, although the worker Will Tell you what every item on the menu is, dont expect more than "this is fish, this is egg" If you like to take your time to order as well you can feel rushed as we were asked 5 times in 7 minutes what our orders would be wich kinda ruins the mood. Dont know If theres a problem with the wifi But when asked about the reply was "do you need wifi to order?" Before Giving us the password. Dont recommend for romantic purposes as The space is small and a bit crowded. The prices seems to be a bit Fair although they have 2 eggs with Mayo for 6 euros on the menu. The restaurant on the...

We've been eating at le Rubis for years, and it was always excellent until it changed ownership a few years ago. We went for dinner last night and when we arrived at 7:45 PM, the waiter rolled his eyes, and I suspect that he was hoping to get off work early. Two of us ordered the steak "à point," which should be somewhere between medium-rare and medium. The steaks came out totally well-done. We couldn't eat them because they were so tough and over-cooked. When we asked the waiter if we could take the rest home (in the hopes of salvaging that mess) he gave us a long lecture about how he would not allow us to take the food because, in his words, "Doggie bags are not French." He was really a jerk about it. We're done with le Rubis, unfortunately. It was good...