Scaria — Restaurant in Paris

Quite possibly the worst restaurant experience of my life and a terrible way to end my trip in Paris. They started by telling me I needed to order 4 things off the menu because they are small portions. That would be roughly 56 euros just for my food!! I decided to just order an appetizer along with the fish dish and the pork dish. I had to wait 38 minutes for my fish plate to arrive and 46 minutes for my pork plate to arrive. They were both utterly disgusting and I had about three bites of each. How they can mess up a white fish is beyond me. The pork was about 90 percent fat, couldn’t believe it. I went to about 15 restaurants on my trip in France prior to this and they were all delicious. What a terrible way to end my trip and a total waste of 46 euros. The servers knew I didn’t like the food as I hardly touched it and told them I didn’t think it was good when they asked, but they didn’t seem to care one bit. Can’t believe anybody would think this food is good or thinks waiting that long for food to be delivered is acceptable. I’d avoid this place...

For once, staff will come first. Cause,… there’s food and there’s poetry. And that’s what your setting yourself against. Cause THESE guys are poets.

Any dish comes with a poetical price. The moment the waiter (sorry, the owner) comes to you and delivers the mesmerizing speech about what you’re ABOUT to eat.

And then you eat. And then you remember why the waiter actually RESEQUENCED your meal plan for your own good.

And that’s marvelous.

Just come in and ask what’s good for you and they’ll find out.

Cause they’re good - bloody good - at it.

Had an exceptional experience, handi friendly thanks to an extensible terrace, food is a must, wine is largely above average - actually excellent - and staff is both kind, efficient and pleasant.

But the reason you’ll come back is : food is tasty.

FOOD IS TASTY, go...

Small intricate dishes so you take 2-3 mains and a dessert. Great flavor combinations and friendly service with long descriptions. Any of the coquillage dishes will be spectacularly flavorful. Just went back Feb 27th, excellent again! Another amazing experience Jan 2 2025 and they are even better with a new lineup of exquisite combinations including duck/duck confit with beet, consommé of butternut squash, scallops, capon with a savory sauce… crazy good desserts and an amazing and reasonable wine list. Tops in Paris and keeps...