Vendémiaire — Restaurant in Paris

This restaurant is so good we plan to come back every week for our 3 month stay in Paris.

First off, the space is so nice. We sit outside facing some of the most beautiful residential buildings in Paris on a tree-lined street. When you picture yourself living your best life, enjoying a delicious meal and a glass of wine at a Parisian restaurant, you could not hope for a better scene than Vendémiaire!

The diners are nice mix of international travelers and local residents. Everyone is in a good mood enjoying the vibe, and feasting on dishes with all French ingredients.

The food is insanely fresh, artisanal, and delicious. If you love Oysters, then prepare yourself for a very unique experience. I am craving the grilled prawns as I type this review. The list of dishes goes on - you must see for yourself. And the prices are intentionally set to not be expensive. We have paid more for restaurants less than half as good. It is so nice to have a first class meal and not have to worry about paying a huge bill.

But the staff most of all makes us come back time and time again. We love spending time with Eloi, Juliette, Gabriel, Asia, and even Vendémiaire himself! Eloi will greet you and make sure you feel right at home. He has such a nice and friendly personality, you won't want to leave - Eloi exudes warmth and kindness. Juliette will serve you with care and thoughtfulness, making sure you feel taken care of - and because of her culinary background, she can give you insights into the menu that will leave you with a deeper appreciation for the food. She really makes everything feel special. She is one of a kind. Gabriel too, has a certain je ne sais quoi - a local Parisian that is genuinely glad to serve you - he is a real pro. And if you leave room for dessert, and I hope you do, then you can thank Asia for her skillful attention to detail - she is a pastry chef of the highest order. And the star of the show, Vendémiaire himself - the owner of this fine establishment. He has a smile and personality that will make you want to talk the night away. He has put so much care and attention into his restaurant, it is clear he has a natural talent as a restaurateur. Vendémiaire has created an atmosphere that is truly comfortable, stylish, and very, very authentically French, in all the best ways. He chose the right location, space, staff, and menu - everything is on point. Everything.

You can come here for special occasions, daily meals, eat indoors or outdoors, lunch & dinner! Just come over and see for yourself, but make sure to leave a...

A Parisian gem in every sense. Dining at Brasserie Vendémiaire was one of the most memorable experiences I’ve had in Paris. From the moment I stepped inside, I was captivated by the elegance of the space — warm lighting, refined decor, and an atmosphere that perfectly balances sophistication with comfort.

The service was outstanding, with a team that made every moment feel special. The owner welcomed us with such warmth and genuine friendliness that it immediately felt like we were visiting a dear friend’s home — a rare and beautiful feeling that set the tone for the evening.

Every course was a celebration of flavor, seasonality, and visual beauty — from the artfully presented oysters to the perfectly cooked côte de bœuf, vibrant vegetables, and dreamy desserts that felt like a fairytale on a plate.

The passion behind the cuisine is undeniable. A standing ovation to Chef Santiago Guerrero, whose creativity, precision, and heart are felt in every bite. It’s no surprise that this brasserie has been selected for the Michelin Guide 2025 — a truly well-deserved honor.

If you’re looking for a restaurant that defines modern French excellence, with soul, artistry, and genuine hospitality — this is the place.

Thank you, Vendémiaire, for making Paris taste and feel even...

Drop by for lunch on a weekday. You should be able to get a table. Indoor seating is nice but terrace seating is good for people watching. Here's the flavour:

Roasted portobello with figs - this is a great dish. Something i would order again. somehow goes so well together.

Pork terrine - classic and so well done. delicious and so far so good.

Sea bream - another outstanding dish. cooked perfectly and sauce is incredible and completely lifted the dish.

Flank steak - closer to medium rather than the ordered medium rare.

The knife is blunt, so hard to cut ... but I'm hungry. So let's keep eating.

Steak sauce.. yummy. Brocollini ... perfect.

Crème brulée - this one has not thicken sufficiently. It has the consistency of a sauce. But it taste great, and has a good amount of vanilla.

Overall service is slower than others. All dishes are well decorated with edible flowers. Looks great for gram. Taste wise is...