Chez P’tit Louis — Restaurant in Rennes

The restaurant has a really nice atmosphere. The starter, croquet Zazou, was very tasty. Unfortunately I was not that lucky with the main dish. I ordered cod and cauliflower. It looked amazing. However, the fish was raw, and not very delicious. I told the waiter, who just answered: 'Don't worry, it’s cooked.' However, the blood vessels were visible, the colour grey, and the texture weird. After a few more bites, I realized that I couldn’t eat it. I told the waiter again, and this time he took the plate back to the kitchen. Fifteen minutes later, it returned—seemingly with fewer vegetables… but at least the small piece of fish that remained was perfectly cooked. I wish it had been like this all the time, if so I would have given the restaurant five stars. The wine was...

Small jewel that was a great start of our trip to Brittany. Easy to book via email, great welcome at the place. Very caring service, with a variety of small plates with a great choice for both fish and meet lovers. They also have quite a few vegeterian options. We were outside at the terasse which faces a small and very quiet street. Great setting for a warm summer night! Would definitely come back on...

Just delicious!

Visited there twice in the past 12 hours, limited options of seasonal dishes help me make the decision quickly, and when fresh ingredients paired with seasonings from around the world, they taste amazing! The blend of texture is a big plus, full of delightful contrasts.

The prices are vvvvvvvery affordable, and the service was excellent — even though I don't speak French,...