Yesterday, along with friends , I visited this small cute cafe... But my friends wanted to sit inside as they were feeling cold ...so we couldn't lunch there...but the lady was so kind and welcoming that I ordered one sandwich Banh Mi before going to another restaurant. The sandwich was really well made and the taste reminded one of the bylines of Vietnam....it was beautifully made and the chilly added a strong đȘ flavour. Overall five stars if you want good authentic Vietnamese food. Only thing is if in future they have indoor seating, their sales...
   Read moreSmall Vietnamese restaurant with a great selection of food. We were a group of four and sat outside. The owner was very friendly and recommended their ice tea with fresh fruits which we enjoyed very much. We had the vegetarian bowl, one with chicken and two dishes of the day. We also had spring rolls as an appetizer. Everything was very tasty and fresh. Very reasonable prices too! Can definitely recommend. Vegan...
   Read moreBonjour, J'ai vĂ©cu en Asie pendant 5 ans et j'ai voyagĂ© au Vietnam, je peux donc affirmer que les plats de ce restaurant sont faits maison, authentiques et relativement bons. Seuls bĂ©mols : la viande de bĆuf est de qualitĂ© moyenne (grasse et caoutchouteuse). Dommage pour les bobun au bĆuf... le restaurant est censĂ© ouvrir Ă 18h mais rĂ©guliĂšrement, il faut tĂ©lĂ©phoner, puis patienter jusqu'Ă l'arrivĂ©e de la chef qui se prĂ©sente au pas de course vers 18h20, voire plus tard. Il serait donc prĂ©fĂ©rable d'annoncer que le restaurant ouvre Ă 18h30... sans mĂȘme m'avertir, la chef se permet de me remettre des nems que je dois rĂ©chauffer chez moi au four pendant 25 minutes. Or, non seulement, des nems au four n'ont pas la mĂȘme saveur que les nems frits et si j'avais voulu cuisiner, je n'aurais pas acheter un plat Ă emporter... J'Ă©tais jusqu'Ă rĂ©cemment une cliente habituelle de ce restaurant, mais cette derniĂšre dĂ©convenue m'a dĂ©finitivement déçue et pour ces raisons, mon fils et moi-mĂȘme n'y...
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